Bruno's Pizza and Pasta — Restaurant in Washington Township

Ordered pizza a week ago and was told 35 minutes. An hour later I called to find out what the hold up was. I was told because I have a PA cell number they called back to be sure we knew they were in NJ(apparently this was an issue for them before and apparently they also called back the wrong number because they didn't call us) we also confirmed a Hackettstown address when we ordered. She then asked if we still wanted our order and I said yes. When they finally delivered my order I find out that they just reheated the original pizzas including the one they sold 3 slices out of so I guess they took a few slices from a pre-made pie and threw them in. The pizza was overdone and the cheese was greasy and congealed and I spent all that money to get 90 minute old pizzas. We are new to town and order pizza quite often but we won't be ordering from here again. Bit of advice the delivery confusion i could have overlooked no problem but delivering 90 minute old pizzas...

Honestly we've been ordering the same pie the same way for months now, we absolutely love the margarita pizza. It's the only place we would get that specific pie from, unfortunately tonight the pie we got we live not even 7 minutes away was soaking wet bottom, could not even hold the toppings on like the pie sat in water then was put in the box, it was absolutely disgusting. We did call and I spoke with the girl who attempted to say it was because we got alittle extra cheese which is the way we get it everytime and the bottom is consistenly always crisp. The manner she blew me off in just telling me basically oh well was unfortunate I dont know if thats how they treat all their mistakes and their mess ups practically an inedible pie just rubbed us the wrong way and we probably wont order again which is super unfortunate!

Also we tipped the delivery driver 5 bucks because you should always tip and the kid had the audacity to laugh and say thanks for...

Don’t make the mistake of thinking this is simply a pizza place. The amount of choices here can be overwhelming. But the food and the baked goods are all created from scratch. Friday nights you will find specials that are fish meat and vegetables specials that rival other restaurants That charge twice as much for them. The staff is extremely friendly and happy to make recommendations and create things to your liking. You should try any of the baked goods that show up on Fridays, cakes, tarts, and other specialties that are made from scratch. There is special pizza, such as pesto focaccia pizza , which you must try. There are Friday night specials such as Bronzino salmon, cod, short ribs, stuffed peppers among the standard menu of Italian specialties again do not be fooled by thinking this is your normal pizzeria. You owe it to yourself...