No. 423 Smokehouse — Restaurant in Washington

My Mom, boyfriend and I really enjoyed the food at 423 Smokehouse in Petersburgh, IN. It was our first time there and the food was delicious. My Mom got the Diane pulled pork sandwich with homemade chips. The sandwich was huge and I can't believe she ate all of that. The chips were delicious. She did have a few of those leftover that she sent home with me, because there were a lot. I tried one there and they were good hot and cold. My boyfriend got the ginormous breaded tenderloin and fries. He always finishes a tenderloin, but that cut off piece was brought home for me to try later and it was really good. Now to my food choice. I got the pit roasted chicken, dark meat, with baked beans and potato salad. It was delicious. The only issue, and I won't say complaint, because it was very delicious, but the only issue I have was that chicken leg had about 2 bites on it. And the thigh wasn't very big either. My boyfriend said the look on my face was priceless when she set my food in front of me. He said at least you know it's not pumped full of hormones to make it bigger. I would definitely order that again, IF the pieces were bigger. The taste was amazing. But the size of the chicken pieces I was given were more like a child-size portion. My boyfriend bought a The Benjamin pepperoni pizza to take home for our supper. I can't imagine it being better hot out of the oven, because it was so good eating it cold later. We're those weirdos who love cold pizza just as much as we love hot pizza. I'm sure it's really good fresh and hot, because it was so good cold later. I'm still giving them 5 stars, even though the chicken pieces were small, because everything tasted great. We will definitely eat...

This review is based on a pizza order and breadsticks. Dine in. Lunch time. Why would I go to a BBQ smokehouse and order a pizza? Well because I like pizza. Arrived and was seated fairly quickly. Order placed and food arrived pretty quick also. Food was hot. I ordered my typical cheese pizza for the review. The pizza undercarriage is very thin, and has no crisp to it. The crust was basic and just had a flower taste. The actual crust had a very light crisp to it. The sauce was a thick red sauce. There was plenty spread all over the dough. It had a nice tomato flavor. The cheese was extremely thick, if you like cheese you will like this. It was slightly on the greasy side. There was a seasoning on the pizza also. The breadsticks had a nice garlic butter taste, and also had the same light crisp to them. Cheese sauce was a dark yellow, almost orange color. Definitely a cheap out of the can cheese sauce. It was warm at least. All in all, I thought the pizza was just okay. Nothing I'd go specifically for again. The breadsticks were far better than the pizza. I would like to go back and try the...

If you're in the mood for some exceptional barbecue, look no further than No. 423 Smokehouse. During my recent visit, I had the pleasure of trying their barbecue brisket, and it was nothing short of extraordinary. The brisket was perfectly smoked, tender, and flavorful, far surpassing the competition in every way.

The seasoning was just right, allowing the natural flavors of the meat to shine through without being overwhelmed by spices. Each bite melted in my mouth, and the smoky aroma was enticing from the moment it was brought to the table. It's clear that No. 423 Smokehouse takes pride in their craft, delivering a dining experience that stands head and shoulders above other barbecue joints.

In contrast, my previous visit to "Pub n Grub" was a disaster. The service was slow, the food was lackluster, and the brisket there was tough and dry, a far cry from the perfection I experienced at No. 423 Smokehouse. If you're seeking a true barbecue haven, No. 423 Smokehouse is the...