Buzz's Subs — Restaurant in Watsontown

This was my first time at Buzz's!! My wife had been coming there for years! We were passing the area, hungry and she said ..Hey! Let's go to Buzz's I haven't been there in years!! She was so pleasantly surprised by the way they remodeled it from her last time there .... The waitress, Zoey, I believe, was a true delight! Very helpful and obviously enjoys her job there. Just watching her banter with other customers, with us and hearing her laughing from the back of the house. She is a keeper! The place is decorated with nice bright white walls, with a lot of "For Sale" Americana type wall hangings. It's very bright and clean! For me that is a plus! Our food, a cheese steak for me and a Turkey club for her, came out in a timely manner! OMG was it good!!! The bread was fresh, the steak was tender, the sandwich assembled as requested, for both of us. Even the fries n onion rings were on point! I had to ask ... Why wait so long to show me this spot, 15 yr together and I am just getting to this wonderful spot! We will return! Maybe y'all can add a Ruben to the menu...

Well my first time and didnt have a good exsperiance at all....i herd alot about this place and good things ....it could be the cook i had a philly it wasnt made to pleaae at all the philly meat was really dry the bell pepppers was really crunchy ....and the cheese wasnt gooey like it should be ....maybe u dhould try a steam lid while the meat and the veggies are cooking ...meaning...put a lid over the veggied and philly meat and uae a swuirt bottle to squirt water under the steam lid so the veggies and philly meat stays moist ...and when everything is colked fully mix everything together lay two piecws of provolone cheese on top put the steam lid over all the ingredients and squirt water under the steam lid and wah la ....uou hsvr yourself a amazing philly...oh i forgot to tell u im a chef .....no hard feelings just a lil one on one on how to do a philly the...

My experience at this Home away from home diner was more than Great, the staff made me feel at home. I ordered the chicken noodle soup because it was rather chilled outside and I haven't had any all year....plus its Good for the Soul. I also had one one the top five burgers I've had in a long time the cook sautéed my onions just as I asked. We chatted for a whil and the cook mentioned he Loves grits, well as soon as I get back to the Carolinas I'm definitely gonna be doing some grits shopping and sending a care package. The Hospitality was nothing short of Southern......until next time Ya'll take care...