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Tamalería Doña Amada — Restaurant in Waukegan

Name
Tamalería Doña Amada
Description
Nearby attractions
Nearby restaurants
Birrieria Jaliscos Restaurant
2118 N Green Bay Rd #4233, Waukegan, IL 60087
Sunset Chicken
2114 N Green Bay Rd, Waukegan, IL 60087
Mega Force Reggae Lounge
3447 Sunset Ave, Waukegan, IL 60087
Club Tiki Bar & Video Slots
3500 Sunset Ave, Waukegan, IL 60087
El Sabrocito Mexican Restaurant
2941 Sunset Ave, Waukegan, IL 60087
Nearby local services
Grainger Industrial Supply
3585 Sunset Ave, Waukegan, IL 60087
Counter Craft
2113 Northwestern Ave, Waukegan, IL 60087
Nearby hotels
Related posts
Keywords
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Tamalería Doña Amada things to do, attractions, restaurants, events info and trip planning
Tamalería Doña Amada
United StatesIllinoisWaukeganTamalería Doña Amada

Basic Info

Tamalería Doña Amada

2112 N Green Bay Rd, Waukegan, IL 60087
4.4(109)$$$$
Open until 12:00 AM
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delivery
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Ratings & Description

Info

attractions: , restaurants: Birrieria Jaliscos Restaurant, Sunset Chicken, Mega Force Reggae Lounge, Club Tiki Bar & Video Slots, El Sabrocito Mexican Restaurant, local businesses: Grainger Industrial Supply, Counter Craft
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Phone
(224) 381-7525
Website
tratotamaleriadonaamadail.com
Open hoursSee all hours
MonClosedOpen

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Featured dishes

View full menu
Estilo Tonatico
Hand made grilled wrap served with sour cream and cheese and stuffed with the choice of: frijol/beans, chicharron/pork rinds, requeson/ricotta cheese, haba/lima beans.
Combinadas
Tostadas
Crispy tortilla with beans with choice of: tinga/chicken with chipotle sauce, chorizo con papa/mexican sausage with potatoes, pollo a la mexicana/mexican style chicken stir, asada/steak, pastor/seasoned pork, chorizo/mexican sausage. Garnished with lettuce, tomato, sour cream, and cheese.
Pambazos
Mexican fried sub filled with beans with choice of: tinga/chicken with chipotle sauce, chorizo con papa/mexican sausage with potatoes, pollo a la mexicana/mexican style chicken stir, asada/steak, pastor/seasoned pork, chorizo/mexican sausage. Garnished with lettuce, tomato, sour cream, and cheese.
Chile Verde/Green Salsa

Reviews

Live events

2econd Wrestling: Xtremely Big $10 Rumble
2econd Wrestling: Xtremely Big $10 Rumble
Sat, Jan 31 • 6:30 PM
555 Waukegan Road Northbrook, IL 60062
View details
K-Town Burlesque Sat.  Jan. 31st   8PM
K-Town Burlesque Sat. Jan. 31st 8PM
Sat, Jan 31 • 8:00 PM
514 56th Street Kenosha, WI 53140
View details
Sweetheart Dance - Make-A-Wish Family Night at TLE Gurnee
Sweetheart Dance - Make-A-Wish Family Night at TLE Gurnee
Fri, Jan 30 • 7:00 PM
465 North Riverside Drive Gurnee, IL 60031
View details

Nearby restaurants of Tamalería Doña Amada

Birrieria Jaliscos Restaurant

Sunset Chicken

Mega Force Reggae Lounge

Club Tiki Bar & Video Slots

El Sabrocito Mexican Restaurant

Birrieria Jaliscos Restaurant

Birrieria Jaliscos Restaurant

4.1

(220)

$

Closed
Click for details
Sunset Chicken

Sunset Chicken

3.8

(15)

$

Closed
Click for details
Mega Force Reggae Lounge

Mega Force Reggae Lounge

4.8

(7)

Open until 12:00 AM
Click for details
Club Tiki Bar & Video Slots

Club Tiki Bar & Video Slots

4.4

(64)

$

Closed
Click for details

Nearby local services of Tamalería Doña Amada

Grainger Industrial Supply

Counter Craft

Grainger Industrial Supply

Grainger Industrial Supply

4.3

(16)

Click for details
Counter Craft

Counter Craft

4.7

(11)

Click for details
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Posts

Lucy S. GenevrierLucy S. Genevrier
Best thing about this taco was the onion. Tortilla and meat were both VERY DRY. I don’t think any cook (beginner or trained) could turn al pastor meat to a black crisp, which leads me to believe the meat was pre-cooked and then re-heated :/ Barely any cilantro on it either. I don’t mind the stems, so at least pile on a hefty amount of scraps, please. To anyone out there, though: don’t waste your money here. I recommend buying your own raw, pre-seasoned meat at your local carnicería and make your own tacos. Cilantro is about a buck, so you can be heavy-handed at home with it:)
Karen OrtegaKaren Ortega
definitely super dissatisfied prices are ridiculous , i paid 38 dollars for 4 handmade quesadillas and 1 non sope not to say the masa was dry , the tinga super salty the sope was not even a sope it was a round tortilla super dry first bite was all i need it , super hard i can tell the cook is someone different when we picked up our order the order was not ready they asked my husband what kind of ingredients he wanted they looked super lost definitely not coming back to this place again !
Danna SofiaDanna Sofia
The reviews made me doubt about whether to try the food or not, but honestly it was worth it. I had ordered flautas with chicken, tamales both red and green, they were clearly the BEST I've ever tried. The food I tried tasted like the ones I grew up with, the waiting and money was worth all the food & it was in fact the cheapest ever. ❤️ (I honestly don't get why they are saying that the tamales are dry and not at temperature at all when I literary burned myself 🤣😍)
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Waukegan

Find a cozy hotel nearby and make it a full experience.

Best thing about this taco was the onion. Tortilla and meat were both VERY DRY. I don’t think any cook (beginner or trained) could turn al pastor meat to a black crisp, which leads me to believe the meat was pre-cooked and then re-heated :/ Barely any cilantro on it either. I don’t mind the stems, so at least pile on a hefty amount of scraps, please. To anyone out there, though: don’t waste your money here. I recommend buying your own raw, pre-seasoned meat at your local carnicería and make your own tacos. Cilantro is about a buck, so you can be heavy-handed at home with it:)
Lucy S. Genevrier

Lucy S. Genevrier

hotel
Find your stay

Affordable Hotels in Waukegan

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
definitely super dissatisfied prices are ridiculous , i paid 38 dollars for 4 handmade quesadillas and 1 non sope not to say the masa was dry , the tinga super salty the sope was not even a sope it was a round tortilla super dry first bite was all i need it , super hard i can tell the cook is someone different when we picked up our order the order was not ready they asked my husband what kind of ingredients he wanted they looked super lost definitely not coming back to this place again !
Karen Ortega

Karen Ortega

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Waukegan

Find a cozy hotel nearby and make it a full experience.

The reviews made me doubt about whether to try the food or not, but honestly it was worth it. I had ordered flautas with chicken, tamales both red and green, they were clearly the BEST I've ever tried. The food I tried tasted like the ones I grew up with, the waiting and money was worth all the food & it was in fact the cheapest ever. ❤️ (I honestly don't get why they are saying that the tamales are dry and not at temperature at all when I literary burned myself 🤣😍)
Danna Sofia

Danna Sofia

See more posts
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Reviews of Tamalería Doña Amada

4.4
(109)
avatar
5.0
4y

Great place to buy a very good tamales specially "rajas tamales" the ones are more tasty and delicious. They really know how to make a real taste rajas tamales my favorite tamales or they do too green salsa or red salsa tamales with pork or chicken meet. Love to eat my tamales with a good black coffee in the morning or any time in a very cold day🥰 Thank you for keeping the good work and make it affordable for everybody, good price, clean and great customer service. I would love to have a drive thru in this store will be great a faster way to pick up our tamales and...

   Read more
avatar
1.0
5y

Best thing about this taco was the onion. Tortilla and meat were both VERY DRY. I don’t think any cook (beginner or trained) could turn al pastor meat to a black crisp, which leads me to believe the meat was pre-cooked and then re-heated :/

Barely any cilantro on it either. I don’t mind the stems, so at least pile on a hefty amount of scraps, please.

To anyone out there, though: don’t waste your money here. I recommend buying your own raw, pre-seasoned meat at your local carnicería and make your own tacos. Cilantro is about a buck, so you can be heavy-handed at...

   Read more
avatar
1.0
4y

I was really optimistic based on reviews; however, I was disappointed. I’m from Chicago and relocated, so I was looking for the best tamales in the area. Red sauce for tamales tasted weird and my husband felt like there wasn’t enough sauce on the green ones. Actually couldn’t even really tell they were green tamales. And a little over $28 for 12 tamales is ridiculous! I can buy 12 for $20 in Chicago and they taste so much better. If you can, it’s worth the trip to Chicago for quality,...

   Read more
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