CevicheStop — Restaurant in West Covina

Soy peruano and this is the worst opening I have ever been. We were a group of 4 and we order anticuchos, grill octopus, causa, hangover, classic ceviche, 2 ceviches carretilleros and 4 drinks.

For a single ceviche took 45 minutes to arrive, it was way too acidic, to the point it was uncomfortable to eat. The anticucho arrived cold, and all the other dishes never arrived. It took the server 2 hours to come to our table just to tell us the other dishes were canceled because the chef was too busy and the kitchen was backed up.

Customer service is non existent, all the servers were zombies, walking around just picking up empty glasses. Our waiter didn’t even know how to read or use the tablet she was using to take the orders. She couldn’t even confirm if we got our dishes or not.

We saw people on multiple tables just getting tired of waiting, arguing with the waiters and just leave. We decided to stay and give it a chance because we pay in advanced ($50 per person) but not even waiting was worth it. Pre-paying for this “experience” was a scam. Chef Walter, I EXPECT MY REFUND!!!

Even the street taquero right outside the restaurant was serving food faster, tastier and cheaper than this.

This is unfortunately since I ate on the older restaurant in Culver City and the difference was night and day. Way better experience than this “new” place.

The only person quien se puso la camiseta was the singer, el lo daba todo para poder ambiente, aunque nadie ya estaba cómodo.

Sorry but I can’t...

Honestly, I found it by accident. It is in a tricky spot but you can’t miss the Peruvian flag! It’s brand new and inside is super nice. I didn’t have a really good impression with the one in Culver City bc the service wasn’t great BUT here! Beyond my expectations and even the Chef was there and recommended me The Hangover Ceviche and it was 10/10!!! Loved it!!!!! Also, they have a little store inside and had my...

Ceviche stop transports you the one of the greatest culinary capitals of the world, Peru. The flavors and freshness are always spot on + Chef Walther is truly a pleasure. I highly recommend the hangover ceviche, octopus, chicha morada...