Came here on New Year’s Eve with the family.

Food was exceptionally bad and pitiful. The cream of crab soup and the pub pretzel were the only bright spots of this pub. These two items were good, but nothing to rave about. Now, onto the disaster items.

The chicken tenders were lacking any flavor, very dry, and not enjoyable whatsoever. The Buffalo Mac & Cheese was the worst… the Buffalo chicken was coated with a nasty tuna seasoning and the Mac & Cheese tasted vile with another odd fishy sauce on the Mac & Cheese. After all this, I decided to order a burger, to be safe. I go ahead to order the burger and the waiter advises me that we can’t order burgers to cook rare, medium rare, etc. only “pink or no pink.” I never heard of an establishment that was incapable of cooking a burger to the customer’s preference… I was dumbfounded. However, my mom who ordered a burger which is pictured below got the “pink” burger and it was medium well/well. I avoided that idea and went with onion rings. The onion rings were bland and packed with salt, couldn’t taste any onions in the onion rings. It was a terrible experience overall with the food.

The service we had was subpar. The waiter Connor was quick and responsive, however was unacquainted with the menu and when my fiancé asked what dressing came with her salad, he said “I don’t know, it’s some sort of green stuff.” Very unprofessional response to a basic question about a salad. Connor also didn’t know about the “no filer” crab cakes and had to ask for clarification.

Overall, a very disappointing experience and we will not be returning here. Buyer beware.