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Baugher's Restaurant — Restaurant in Westminster

Name
Baugher's Restaurant
Description
No-frills restaurant serving down-home American food featuring produce from the family's orchard.
Nearby attractions
Nearby restaurants
Classico Pizzeria
444 WMC Dr UNIT 102, Westminster, MD 21158
China Inn Restaurant
444 WMC Dr, Westminster, MD 21158
Illiano's J&P Westminster
480 Meadow Creek Dr, Westminster, MD 21158
Katana Sushi & Ramen
410 Meadow Creek Dr #103, Westminster, MD 21158
IHOP
490 Meadow Creek Dr, Westminster, MD 21158
Burger King
454 WMC Dr, Westminster, MD 21158
Rita's Italian Ice & Frozen Custard
410 Meadow Creek Dr, Westminster, MD 21158
Nearby hotels
Best Western Westminster Hotel
451 WMC Dr, Westminster, MD 21158
Related posts
Keywords
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Baugher's Restaurant things to do, attractions, restaurants, events info and trip planning
Baugher's Restaurant
United StatesMarylandWestminsterBaugher's Restaurant

Basic Info

Baugher's Restaurant

289 W Main St, Westminster, MD 21158
4.4(1.3K)
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spot

Ratings & Description

Info

No-frills restaurant serving down-home American food featuring produce from the family's orchard.

attractions: , restaurants: Classico Pizzeria, China Inn Restaurant, Illiano's J&P Westminster, Katana Sushi & Ramen, IHOP, Burger King, Rita's Italian Ice & Frozen Custard
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Phone
(410) 848-7413
Website
baughers.com

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Featured dishes

View full menu
dish
Grilled Chicken Salad
dish
Taco Salad
dish
Two Grilled Pork Chops
dish
Sliced Tomatoes
dish
Banana Nut Salad
dish
Green Beans

Reviews

Things to do nearby

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Nearby restaurants of Baugher's Restaurant

Classico Pizzeria

China Inn Restaurant

Illiano's J&P Westminster

Katana Sushi & Ramen

IHOP

Burger King

Rita's Italian Ice & Frozen Custard

Classico Pizzeria

Classico Pizzeria

4.2

(163)

$$

Click for details
China Inn Restaurant

China Inn Restaurant

3.7

(85)

Click for details
Illiano's J&P Westminster

Illiano's J&P Westminster

4.1

(280)

Click for details
Katana Sushi & Ramen

Katana Sushi & Ramen

4.5

(314)

$$

Click for details
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Posts

Steven LawrenceSteven Lawrence
I have eaten at Baughers twice and additinally gotten carry out once, and purchased on separate occasions many many pies. (My grandmother ever tells me that the original owner used to take her dry cleaning to her anyway....I digress.) Everytime the food has been quite good. Their breakfast is amazing, real cured bacon (not the slimy mass produced stuff), excellent pancakes, superbly fried crispy scrapple. Despite my dining companions (The Permenters) suggestion of the bunless burger stack or the fried chicken bowl, i decided on a litmus test item for me, half fried chicken, salad w blue cheese, French fries. I also ordered the cream of crab soup. The crab soup, (I was concerned about crab in Carroll County since I grew up right on the water in Essex/Middle River) but, the bisque (it was roux based) was very well flavored with plenty of crab, well done. Rolls were great and homemade. My chicken was made to order and was wonderful. The breasts were very moist and thoroughly cooked with no dry section whatsoever. The batter was not overly salty and was crisp all around. It was really some of the best chicken I have ever had (and you are reading a review from someone that has sampled it from Dookie Chase, Willie Mae's Scotch House, and Jacqueimos in New Orleans) The salad was basic, but solid and very fresh. Blue cheese was also good (I hate thin, buttermilky blue cheese dressing). The fries, I actually ate before the chicken cooled down. They are also made to order from whole unpeeled potatoes and are wonderful. Boardwalk fries are no better than these. Their pies area favorite of mine, and I did like it today. I love all berries but like BlackBerry the best, it was not available, but they had blueberry. I say I liked it but I think the berries were undercooked and some people might find them raw or too acidic. I say this but, also say that every other morsel of pie has been perfect.
Joshua PetersenJoshua Petersen
I am currently taking care of my grandmother (on hospice) who will be turning 101 years of age next month. She and her son (my uncle) have been regular customers at this location for decades (nearly 30 years). She was upset the first time she ordered but refuses to stop contributing towards the restaurant, simply because she is familiar with them and associates many good memories with the Baughers' family name. Now, the second time, she was upset enough to ask me to call for her to complain about her order. Since it was not only her, but also my uncle who agreed the to the same issue, I decided it was within enough reason to help her with her endeavor. I put the call on speaker and observed the interaction, serving as an objective party. Without bias, I can testify to how poorly the customer service and lack of compassion is when a regular customer is presented (One of which who has been a strong advocate for this establishment throughout the duration of their longterm relationship). She was asked to call back tomorrow where she is supposed to speak directly with the owner. Normally, with her age and her condition, the entire situation might elude her memory.... But because I now also agree that her frustration is justifiable, I will be assisting her in finishing whats been started to ultimately act as an unbiased witness who can compose an honest and valid testimony, to how this restaurant responds in relationship to its loyal customers. I will be updating this review accordingly, relative to the upcoming events.
irfan ozarslanirfan ozarslan
I am back in my zone of humble beginnings. What a wonderful trip. Down to earth food served by unpretentious staff. Try the turkey barley soup. Marvelous! Try the mozzarella sticks where the cheese stretches from the Aegean Sea to the Black Sea through the Bosphorous. Watch out State of Georgia here we come to compete with your onion rings. Explosive fried chicken! This fried chicken puts Kentucky to shame. It is incredible. The mashed potatoes with turkey gravy is highly recommended. Beware, the side order of French fries is large enough to feed an elephant. The black raspberry ice cream knocked me out. It was unbelievable. Chef and kitchen staff thank you for making me feel at home. Dining room staff, you always welcome us especially Josie, who was so patient with us. Folks, my biggest weakness is food. I don’t eat breakfast and I have a late lunch. As soon as food is placed in front of me, I usually forget everything including taking pictures of the food. I just dig right in. This time I was able to control myself. Here are some pictures. Stay tuned. Happy Holidays!
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

I have eaten at Baughers twice and additinally gotten carry out once, and purchased on separate occasions many many pies. (My grandmother ever tells me that the original owner used to take her dry cleaning to her anyway....I digress.) Everytime the food has been quite good. Their breakfast is amazing, real cured bacon (not the slimy mass produced stuff), excellent pancakes, superbly fried crispy scrapple. Despite my dining companions (The Permenters) suggestion of the bunless burger stack or the fried chicken bowl, i decided on a litmus test item for me, half fried chicken, salad w blue cheese, French fries. I also ordered the cream of crab soup. The crab soup, (I was concerned about crab in Carroll County since I grew up right on the water in Essex/Middle River) but, the bisque (it was roux based) was very well flavored with plenty of crab, well done. Rolls were great and homemade. My chicken was made to order and was wonderful. The breasts were very moist and thoroughly cooked with no dry section whatsoever. The batter was not overly salty and was crisp all around. It was really some of the best chicken I have ever had (and you are reading a review from someone that has sampled it from Dookie Chase, Willie Mae's Scotch House, and Jacqueimos in New Orleans) The salad was basic, but solid and very fresh. Blue cheese was also good (I hate thin, buttermilky blue cheese dressing). The fries, I actually ate before the chicken cooled down. They are also made to order from whole unpeeled potatoes and are wonderful. Boardwalk fries are no better than these. Their pies area favorite of mine, and I did like it today. I love all berries but like BlackBerry the best, it was not available, but they had blueberry. I say I liked it but I think the berries were undercooked and some people might find them raw or too acidic. I say this but, also say that every other morsel of pie has been perfect.
Steven Lawrence

Steven Lawrence

hotel
Find your stay

Affordable Hotels in Westminster

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I am currently taking care of my grandmother (on hospice) who will be turning 101 years of age next month. She and her son (my uncle) have been regular customers at this location for decades (nearly 30 years). She was upset the first time she ordered but refuses to stop contributing towards the restaurant, simply because she is familiar with them and associates many good memories with the Baughers' family name. Now, the second time, she was upset enough to ask me to call for her to complain about her order. Since it was not only her, but also my uncle who agreed the to the same issue, I decided it was within enough reason to help her with her endeavor. I put the call on speaker and observed the interaction, serving as an objective party. Without bias, I can testify to how poorly the customer service and lack of compassion is when a regular customer is presented (One of which who has been a strong advocate for this establishment throughout the duration of their longterm relationship). She was asked to call back tomorrow where she is supposed to speak directly with the owner. Normally, with her age and her condition, the entire situation might elude her memory.... But because I now also agree that her frustration is justifiable, I will be assisting her in finishing whats been started to ultimately act as an unbiased witness who can compose an honest and valid testimony, to how this restaurant responds in relationship to its loyal customers. I will be updating this review accordingly, relative to the upcoming events.
Joshua Petersen

Joshua Petersen

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Westminster

Find a cozy hotel nearby and make it a full experience.

I am back in my zone of humble beginnings. What a wonderful trip. Down to earth food served by unpretentious staff. Try the turkey barley soup. Marvelous! Try the mozzarella sticks where the cheese stretches from the Aegean Sea to the Black Sea through the Bosphorous. Watch out State of Georgia here we come to compete with your onion rings. Explosive fried chicken! This fried chicken puts Kentucky to shame. It is incredible. The mashed potatoes with turkey gravy is highly recommended. Beware, the side order of French fries is large enough to feed an elephant. The black raspberry ice cream knocked me out. It was unbelievable. Chef and kitchen staff thank you for making me feel at home. Dining room staff, you always welcome us especially Josie, who was so patient with us. Folks, my biggest weakness is food. I don’t eat breakfast and I have a late lunch. As soon as food is placed in front of me, I usually forget everything including taking pictures of the food. I just dig right in. This time I was able to control myself. Here are some pictures. Stay tuned. Happy Holidays!
irfan ozarslan

irfan ozarslan

See more posts
See more posts

Reviews of Baugher's Restaurant

4.4
(1,341)
avatar
5.0
1y

The food here was amazing, and the prices were so reasonable, I didn't believe the prices that had been posted on the online version of the menu, till I got to the restaurant to see for myself. Our server was super friendly and very helpful when we were trying to decide what to order, providing her opinion on different items. A few members of my family met here for lunch in the afternoon and there was plenty of room for our party of 6 to sit comfortably. I'd eaten a few hours before, so I didn't want anything heavy. I personally got egg salad on wheat toast (I rarely, if ever order egg salad from a restaurant, but server said it way very good) and enjoyed every last bite of it. It was perfect, not runny at all. Others in my party got the roasted turkey over stuffing & gravy, BLT, Roast Beef w/ gravy and the Hot Roast Beef sandwich with gravy and every single one of us, cleaned out plates. The only thing that I didn't eat was my bread/butter pickle slices that came w/ sandwich (I like kosher pickles, not B&B), but my mom and aunt ended up splitting and eating them. I got a piece of the PB pie to take home, and it was so delicious, I wish I had more for later this week.

I almost couldn't believe it, when we got our bill (for 6 people) and saw how affordable it was.

The little shop/market to the side of the restaurant is just adorable. They have freshly baked pies, cookies and cakes (and a day old discounted section as well), fudge, fresh seasonal fruits, Apple Cider, homemade salsas and jams and everything in between. Oh and they also sell a variety of plants for both outside and inside. With it being the end of the season, plants were all BOGO. I ended up buying 2 Plants, Apple Butter, Garden Salsa, Chocolate PB Fudge, Apple Cider and a container of strawberries. I noticed they have plenty of fresh picked PEACHES right now too.

If you're looking for a place to get some amazing home cooked type of food at a extremely reasonable price, then Baugher's is the place. I recommend anyone in the area to stop by and get a bite. You won't be...

   Read more
avatar
5.0
5y

I have eaten at Baughers twice and additinally gotten carry out once, and purchased on separate occasions many many pies. (My grandmother ever tells me that the original owner used to take her dry cleaning to her anyway....I digress.) Everytime the food has been quite good. Their breakfast is amazing, real cured bacon (not the slimy mass produced stuff), excellent pancakes, superbly fried crispy scrapple. Despite my dining companions (The Permenters) suggestion of the bunless burger stack or the fried chicken bowl, i decided on a litmus test item for me, half fried chicken, salad w blue cheese, French fries. I also ordered the cream of crab soup. The crab soup, (I was concerned about crab in Carroll County since I grew up right on the water in Essex/Middle River) but, the bisque (it was roux based) was very well flavored with plenty of crab, well done. Rolls were great and homemade. My chicken was made to order and was wonderful. The breasts were very moist and thoroughly cooked with no dry section whatsoever. The batter was not overly salty and was crisp all around. It was really some of the best chicken I have ever had (and you are reading a review from someone that has sampled it from Dookie Chase, Willie Mae's Scotch House, and Jacqueimos in New Orleans) The salad was basic, but solid and very fresh. Blue cheese was also good (I hate thin, buttermilky blue cheese dressing). The fries, I actually ate before the chicken cooled down. They are also made to order from whole unpeeled potatoes and are wonderful. Boardwalk fries are no better than these. Their pies area favorite of mine, and I did like it today. I love all berries but like BlackBerry the best, it was not available, but they had blueberry. I say I liked it but I think the berries were undercooked and some people might find them raw or too acidic. I say this but, also say that every other morsel of pie has...

   Read more
avatar
1.0
5y

I very much wanted to love this place as much as the farm. It very much ruined an otherwise great day. My husband and I live over an hour away but decided after seeing the farm on WJZ news we would come and spend that Sunday on a family outing with our 3week old picking peaches and getting photos. The Farm and orchard visot was spectacular. On the way home the plan was to stop for dinner at the restaurant and refuel. Upon arrival we were promptly greeted and sat by the hostess in the center of the front dining room at the first round table. After 10 minutes no one had come to take our drink or food orders, which wasn't a huge deal because it was our fist time there we had plenty of opportunity to scrutinize the menu. While seating a couple whom arrived close to that 10 minutes after us, the hostess noticed we had not been helped and took it upon herself to ask the waitress why she hadn't taken our orders yet? She gave no response but did come and take the drink orders which were not fulfilled for another 15 minutes. She came back full of apologies and took our food order for the Sunday turkey dinner special and a patty melt. After 30 minutes still mo food, my husband asked the waitress how much longer it will be at which point she apologized again and stated that she had forgotten to put in our orders. Meanwhile the families who were seated after us were all eating and or finishing up their meals and paying their bills. After another 10 minutes and finishing our drinks we paid for those and left......we had a wonderful mesl at Maggie's which is where we usually go whenever in town and will continue to go from...

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