Ichigo Japanese Hibachi & Sushi — Restaurant in Willard

Ordered take out and so I didn't see the inside and when reading my review keep in mind that everything was a bit sweaty in their boxes from the trip back home.

I'll start with their takoyaki. It had no toppings to speak of, no crispy outside and was soggy inside. A very raw consistency. The octopus did taste cooked but the dough not so much. Puts in mind the octopus was precooked.

The chicken and shrimp wasn't bad. Rice had a black pepper look and taste to it. Not unpleasant but not expected. The shrimp all still had their tails. Both chicken and shrimp were overcooked with a dry chewy texture.

Steak I was informed tasted good and wasn't dry.

The shrimp bang bang was pretty good. It's sauce reminded me of sweet/sour pork. Not at all unpleasant.

The egg rolls were nice and crispy, which surprised me when the inside of this appetizer was also gummy. I was informed the crab ragoon was good and got the approval of my 6 year old.

All in all not bad but not something I'd come...

I order the same thing each time. The #17 hibachi with the steak medium and noodles instead of rice. It's $19.99 plus $1.99 extra charge for noodles. The food is delicious. My issue is the portion sizes and amount charged are never the same twice. Sometimes the to go container is so full you can hardly close it and it's about $22. Other times it's barely enough to come to the top of the dividers in the to go container and it's almost $26. You never know how much you are going to get or how much the bill will be. Again, each time is the same order and take out at the drive thru windows. Maybe all the cooks should weigh the portions so it's consistent and all the cashiers should be trained the same on...

I was pretty dissapoonted with the food. The seaweed salad had barely any seaweed in it and was mostly iceberg lettuce. It’s one of the worst seaweed salads I have (which is saying a lot since seaweed salad is one of my favorite foods). The sushi rolls are pretty small, I would rate them slightly below Sam’s or Kroger sushi quality. The fried rice was very similar texture to the white rice, except it was brown. Seemed more like white rice with some sauce mixed in instead of an actual fried rice. On the bright side, the tempura fried tofu was decent, the sauce was good, although the sauce was only enough for 1-2 out of the 4...