Just in town for the Christmas holiday to visit family and thought we’d give this a try. We ordered chicken on a stick, egg rolls, crab Rangoon, hot and sour soup, Kung Pao chicken, Hunan beef, house special Singapore rice noodles and orange peel chicken. We decided to go to order just to see what options we might have for rice (steamed white, steamed brown and/or fried rice). Steamed or fried were our options and we went with fried all around. All of the food was excellent! Hot, fresh, and flavorful. Crab Rangoon can be a guilty pleasure that seldom delivers. These did not disappoint! But everything was an excellent rendition. There was nothing we wouldn’t order again, and because everything was so good, we’d absolutely try more things. If you’re a local and haven’t been, shame on you. If you’re visiting, don’t miss this small town gem. Staff was friendly and prompt and the atmosphere inside is warm and bright. If we lived here we’d be regular customers. This will absolutely be a place we come every time...
Read moreHands down the BEST Chinese food I've ever had. Their prices are reasonable, the food is always fresh, and the seating area is pretty and clean. I usually walk-in and order to go; I spend about $40 to feed two adults and four kids, and we have leftovers. It's never taken more than roughly 10 minutes for them to cook it. The food is so good-the orange chicken has real orange peel in the sauce, the sauce is light and not syrupy. The sweet and sour sauce is light as well, and not overwhelming sweet. For...
Read moreChicken was hard. Almost broke a tooth . lady was rude and didn't care to listen to what complaint was she was too busy ranting in broken English. 12.00 for hard chicken and dried out rice. Lunch and dinner portions are the same. They just serve in different containers and charge more. Awful experience. Never going back and will tell anyone who asks how they do business. China wok is much better ,...
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