Best place I've found in the area if you're craving Chinese food but don't want it to hurt your bank account too much.
My experience dining in was great and definitely influenced me to become a return customer. The staff are very down-to-earth, friendly, and attentive.
Their General Tso's and sesame chicken aren't overly-battered, and they don't have chewy bits like so many other places I've been to. Crab rangoons are also excellent. As a regular Cheung Lee patron of 5+ years, I have to say Lucky Panda's food is overall better than theirs.
The lunch specials are phenomenal, by the way. As a 230+ lb. man, it's not very often that I pay $15 for a meal and walk out with enough leftovers for at least an additional one. Portion sizes are equally as good for the dinner specials, and they don't skimp on filling their containers when you...
Read moreFood was burnt if I could attach pictures you would not go here order was completely wrong and spent over 60 dollars for order this is the first bad review I have left at any restaurant. The new owners could careless what goes out the door you could no tell if the chicken teriyaki was beef teriyaki that’s how burnt there no one was there when we picked up order definitely not the peeking hut recipes however, you’ll still find the same rude waitress/hostess KIM that work there years ago when the Peking had owned it food was OK on the few times that I went in and ate in the restaurant, however, take out food they really don’t care what they send...
Read moreThis is my "go to" Chinese restaurant.
Portions are always decent, hot and tasty. A few notes that I've discovered:
The "health food" options are just steamed or boiled vegetables with limited seasoning. If you are looking for something light, this isn't likely the place to go.
When ordering take out, they use Styrofoam which is banned in Maine. Unlike other, compliant restaurants that are using higher quality containers we regularly receive food that is leaking out of the bag, or is hot enough to melt some of the foam. This small change would likely cost them money however, and wouldn't result in the same overstuffed containers that we...
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