Something Sweet Without Wheat — Restaurant in Woburn

This place was a bit of a riddle upon my first visit. My impression is they’re killing it as far as putting their baked goods / gluten free bread in other restaurants and stores. That is awesome and I’m sure that stuff is fresh and tastes great. However the actual bakery itself looks significantly worn and it’s not really clear what you’re looking at when you go in. Almost all the food is in freezers(not bad just an unexpected experience) and You have to read through the freezer labels and dig through the freezer to peruse. FYI- none of the baked goods have use by (or baked on) dates that I could find, so I just had to trust that they were pretty fresh. Also, upon taking home the choc and vanilla cupcakes the center was so hard and dense (maybe stale or freezer burned ) that we couldn’t eat… I’m hoping it was an anomaly. The red velvet cupcakes I picked were pretty soft which was nice. I think the inconsistency in taste/quality and lack of clear baked by / use by dates and freezer organization has made me press pause on revisiting this place again. I’ll definitely have to give it another chance sometime in future tho… hoping I am wrong about my 1st experience & just had a fluke w/ baked goods . Bottom line … we always need more wonderfully home grown health / allergy conscious places in this world and I hope they continue to learn, grow...

My boyfriend and I were staying at a nearby hotel for the Red Sox’s Yankees game tonight and found this gem looking for places to eat breakfast. I was diagnosed with a rare chronic disease in 2022 and have not been able to eat gluten or dairy since.

Finding breakfast and bakeries is near impossible for good prices but also good taste.

Immediately upon us walking in the woman and man at the front of the bakery were so welcoming and friendly. The woman offered us free samples of a lemon drop cookie (my boyfriend’s exact words “now that’s a lemon drop cookie”) and an apple cinnamon donut.

We got two chocolate cake pops, cinnamon buns, a blueberry muffin, and a coffee cake muffin. This was all under $30.

The two front workers were absolutely amazing and the baked goods were surprisingly amazing. We were both genuinely shocked.

Since we are traveling we ate in the car outside the bakery. I went back inside the bakery to ask if they could possibly heat up the cinnamon rolls (because they are better warmed up). Without hesitation they immediately did.

They went out of their way to make the experience so amazing and the extremely friendly environment made the experience so much better!

20/10 recommend for anyone gluten or dairy free you...

First I show up after placing and paying for an order and there’s nobody there when there business hours says they open at 830. The doors were wide open but lights were off and not a soul in there. I left because I was already an hour late to work and called around 930, someone answers and confirms my order. Tells me they were “out back” ok...? Anyways I sent someone back from my office to pick up the order for someone’s birthday and the girl gets there and they then tell us they have no order for us even though I had a confirmation email. I called them and they are just SO unprofessional and didn’t apologize once. The woman and man were actually yelling at each other while I was on the phone trying to figure it out. I wouldn’t suggest ordering from here unless you want to spend your day trying to figure out why you paid for an order that you will...