Now, I want to share my experience with you all just so you can take it how you please. I got a small white buffalo chicken pizza for lunch on my break, I did not see a single line cook wear gloves while making food, I didn't see if my pizza specifically was made with someone wearing gloves or not, but the next 5 or 6 pizzas I saw being made in the time frame I was there no gloves were worn. I worked in a restaurant in Oxford for 5 years on and off while I was going to school and all the chefs and line cooks wore gloves all the time and changed them regularly. Cross contamination is a real issue and its unnerving to think about the possibility of cross contamination in my food or others food. I saw one cook specifically knead dough and then put his hands right in the bucket of cheese and sprinkle it on the pizza, even if minor this is pretty gross, when did this guy last wash his hands? Not to mention the fact that we are still in a pandemic and sanitation is more important now than it has been relative to our collective lifestyle as humans in our relative lifespan ESPECIALLY in the food service industry. On top of all this the pizza was ok at best, I was disappointed with a half hour wait time, I get that it's Friday but for a half an hour wait time the pizza needs to taste better.

Disclaimer: I can't speak on behalf of all the food that has been made at this restaurant, this situation was specific to the pizza station, there were 2 cooks there making pizza with no gloves on in my experience that I have described. I have no idea what the kitchen set up is, or the number of cooks and chefs that they have as I don't work there and this was my first time going. I really hope I just caught them on an off day or perhaps maybe their glove shipment got lost or delayed but you need to wear gloves when preparing food.