Stepping back in time along the iconic Route 66, you'll discover a true gem, a place overflowing with nostalgia and charm. This isn't just a quick stop; it's an experience, a journey through decades past. Prepare to be captivated by the sheer volume and variety of memorabilia on display, a veritable treasure trove of Americana. From classic Coca-Cola advertisements that evoke memories of simpler times to automotive relics that whisper tales of road trips and open highways, this establishment offers something for everyone. You'll find yourself wandering through aisles packed with vintage signs, antique toys, and countless other artifacts, each with its own story to tell. Beyond the captivating collection of memorabilia, the on-site restaurant serves up top-notch fare. The menu boasts a delicious selection of dishes, and the friendly and knowledgeable servers are happy to offer recommendations. On our visit, we heeded our server's advice and tried two of their specialties, and we were absolutely delighted. The food was not only delicious but also prepared with evident care and attention to detail. It was the perfect complement to the overall nostalgic atmosphere. The experience extends beyond the indoor displays. The property itself is a showcase of vintage items, with fascinating pieces scattered throughout the outdoor areas. You can stroll through a veritable outdoor museum, discovering hidden gems around every corner. Inside, a dedicated museum building houses even more treasures, offering a deeper dive into the history and culture of the past. For those interested in automotive history and events, the "Autodome" provides a unique focus, showcasing the evolution of the automobile and hosting various related events. Whether you're a seasoned collector, a history buff, or simply looking for a fun and memorable experience, this Route 66 landmark is an absolute must-see. If your travels take you anywhere near this area, make sure to carve out some time to explore this extraordinary destination. You won't be...
Read moreWe dined in as a party of two girls on a Wednesday afternoon; I had not been to this place since I was 13, roughly 6 years ago, so I was excited to dine here again. We saw the “see hostess” sign and stood at the very front of the bar where the counter ended, waiting for the hostess. The bartender was facing us, texting on her phone, and did not notice us. Another pair of people came in and waited for a moment as well before going to seat themselves, so we thought it must have been a seat yourself situation and did so at the bar. The customers that came in after us were all welcomed and given instructions on where to sit for service by the same bartender. That would not have bothered me, and I also do get distracted on my phone at work, if it wasn’t for the fact she was quite dismissive at the beginning of the service and barely spoke to us. She told other customers at the bar about the $5 appetizer special and drinks on special, but not us. The drinks didn’t matter to me, but it would have been nice to get a run down of the appetizer special, a smile, and a more friendly atmosphere. We were very polite and said our pleases and thank yous, and our server eventually started mirroring that. The appetizer of cheese curds we got was cold and chewy, the batter rather sweet. I did not eat my own food as the fries were cold and philly soggy, the epitome of forgotten in the window, or otherwise left sitting… coming from a food runner at a different bar and grill. I still paid for my food and didn’t mention it because at this point, I was embarrassed for bringing my friend here.
Definitely a solid 2/10. The Pepsi...
Read moreI don’t often review places but when the food is bad (especially when it’s expensive) I will. Family of 4 went out to dinner and it was about $90 (not including the tip) with an appetizer, 1 soda, and 2 alcohol beverages. The fried pickles appetizer was good but it’s hard to mess up fried food. I ordered the ribeye meal and I specifically asked for it to be blue in the middle and just seared or I would send it back. All of the food actually came out really quick, probably less than 10 minutes which was an excellent surprise. However, my ribeye was definitely cooked about medium MAYBE medium rare and slightly pink. I requested to have one cooked and again specified just to sear it and make sure it’s cold in the middle (yes, that’s the best way to eat a steak because the flavor isn’t cooked out). The waitress was fairly nice and pleasant about the situation. When my new steak was brought out by someone else, I cut into it and it was cooked how I requested. However, it was clearly NOT a ribeye and something like a sirloin. You could easily tell by the cut, the shape, the taste, the lack of fat in the cut, and the complete lack of the marbling and fat mixture that makes the ribeye a “greasy” feeling steak. I asked the waitress if they sent me a sirloin and she said they only have ribeye or filet mignon and then walked away. There’s absolutely no way that was a ribeye based on my previous statement and I’m extremely disappointed there was no remedy offered (as in a different entree) nor was there concern over the taste. I would say a McRib from McDonald’s is closer to a ribeye than the cut of meat I...
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