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The Montsweag Restaurant — Restaurant in Woolwich

Name
The Montsweag Restaurant
Description
Nearby attractions
Nearby restaurants
Charm Thai
762 Bath Rd, Wiscasset, ME 04578
Nearby hotels
Chewonki Campground
235 Chewonki Neck Rd, Wiscasset, ME 04578
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The Montsweag Restaurant
United StatesMaineWoolwichThe Montsweag Restaurant

Basic Info

The Montsweag Restaurant

942 U.S. Rte 1, Woolwich, ME 04579
4.5(710)
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attractions: , restaurants: Charm Thai
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Phone
(207) 443-6563
Website
themontsweag.com

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Featured dishes

View full menu
dish
Angry Mussels
dish
Fried Calamari
dish
House Focaccia
dish
Onion Crisp Board
dish
Spinach & Artichoke Dip
dish
Clam Chowder
dish
Crispy Tuna Salad
dish
Summer Berry Steak Tip Salad
dish
Pepperoni FB
dish
Flatbread Special
dish
Blackened Haddock Tacos
dish
Fried Haddock Sandwich
dish
Hot Honey Chicken Sandwich
dish
The Montsweag Burger
dish
Baked Haddock
dish
Country Fried Chicken
dish
Fish & Chips
dish
Lobster Risotto
dish
Scallops Carbonara
dish
Rigger Ribeye
dish
Steak Tips & Frites

Reviews

Things to do nearby

Turn your own wooden bowl in a pro workshop
Turn your own wooden bowl in a pro workshop
Sat, Dec 13 • 1:00 PM
Woolwich, Maine, 04579
View details
Shuck and roll Maines best culinary treats
Shuck and roll Maines best culinary treats
Fri, Dec 12 • 11:00 AM
Phippsburg, Maine, 04562
View details
Canvases & Cocktails
Canvases & Cocktails
Fri, Dec 12 • 6:00 PM
25 Granary Way, Boothbay Harbor, ME 04538
View details

Nearby restaurants of The Montsweag Restaurant

Charm Thai

Charm Thai

Charm Thai

4.7

(44)

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Reviews of The Montsweag Restaurant

4.5
(710)
avatar
1.0
7y

We gave the restaurant a second try a few weeks ago. I drive by every day on my way to and from work and there are always lots of cars parked out front. I really really wanted to enjoy our second meal here after our first disappointing meal about 6 months ago. With all the cars always there I figured it had to have improved. Needless to say it hasn't gotten any better and we will not be going back. Food is blah at best. There were three of us for dinner we ordered two burgers and the steak sandwich. All three were presented on a piece of wood with this metal basket with a giant handle that took up most of the "plate" making it very difficult to eat. Steak sandwich was cold and lacked flavor. Burger was ok but not very well seasoned. Kitchen messed up the order putting the wrong cheese on one of the burgers. Waitress should have caught the mistake but did not. We ordered the burgers cooked to two different temperatures and the waitress got them backwards even after specifically asking when the food was brought out. Bottom bun on the burger was soggy making it unenjoyable to pick up but nearly impossible to fork and knife it with our previously mentioned "plate". My wife was half done trying to eat her burger and the waitress came over and put her hands on the "plate" as if to take it away and then asked if she was done. WRONG WRONG! Not how your supposed to do that. You don't put your hands on the plate then ask if the person is done. There is just something about this place doesn't fit that I can't explain. I think they're trying too hard. Fancy plates that are impossible to eat off. Giant heavy plates for saucers under the soup bowls. Fancy shaped silverware that looks out of place. Odd little block of wood to hold the bill with a little credit card slot and spot for a pen. I could go on but you get the idea. Each thing on it's own not a big deal but add it all up and you end up with a bunch of pieces that don't fit together which make you feel uncomfortable the entire time your trying to relax and enjoy yourself. It's really too bad because the area could use a nice simple restaurant where you can go and have a drink or two and a nice meal. My father in law is the easiest person to get a long with and never complains about a restaurant and even he was dissatisfied and made several negative remarks about our dinner. My wife and I love going out to restaurants and don't mind paying for good service and nice food but from now one we will drive the extra few minutes to Bath, Brunswick or...

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avatar
2.0
7y

Update 2/19/20:

I attended a moderate sized gathering here yesterday; a post-holiday get together sponsored by my wife's employer. We arrived within 5 minutes of the 6pm scheduled time to find cold, congealed nachos and only slightly warmer chicken wings set out as appetizers.

My meal was even less appetizing. Advertised as a "Prime Rib Sandwich," the meat was dry, leathery and room-temperature. The brioche bun it was served on was not remotely fresh, having sat out for an extended period. The french fries were a tiny bit better, which isn't saying much. Had I not been in the company of over a dozen other people, I would have sent it back, but everyone else was eating and I was starving.

I strongly suspect that the execution of the sandwich as originally prepared would have offered an excellent meal, and that the issue with mine was caused by it sitting for an extended period while the rest of the party's meals were prepared.

That said, the venue itself is lovely. Plenty of parking; the space we were provided was nicely appointed with a large fireplace, attractive furnishings, and plentiful seating. The kids in attendance were offered multiple entertainment options. It's unfortunate that my experience with the food was so unsatisfying. Perhaps I would have fared better in a small party ... but I can't recommend this place for larger gatherings.

Original Review:

A significant upgrade from the biker bar it once was, the new owners have some good solid offerings and have improved the interior nicely. The food was good but not great. The haddock sandwich is light on fish, although the onion rings (available for a modest up charge) are very good. Beer selection is decent and prices aren't terrible. Interestingly, not a single chocolate selection on the dessert menu...

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avatar
4.0
6y

Aug. 9, 2020 . . . located on rt. #1 between Wiscasset & Bath, Maine , an appealing building with 1939 emblem easily seen from the road, and plentiful restaurant parking. This is our 2nd time dining here at the Montsweag Restaurant. Couldn't find much about the origin of the Montsweag family name, earliest records mention the Montsweag family dating back to the 1840's in the Woolwich area. There was mention of family businesses that included orchards, and grain and feed operations . . .owned by Washington D.C. lawyer Charles Henry Butler until the early 1900's. The photo of a old stone chimney is reported to be of a Montsweag family farm, then became a Tea Room Restaurant owned by Bob & Jolene Allen in the 1930's. Then the Sewall family converted the old barn into the Montsweag Restaurant at its current location in 1939. Over the years it's been modified under different owners, the menu's modifications continue to improve up to this year.

Back to Aug. and our pit stop for lunch! With the covid era, the tables are 6 feet apart, as we walked past the bar area, and entered a well lit glass seating area with bushes, flowers, and white lights strung around the room. Our waitress was quick with our drink order, and food menu's. Their appetizers are good (from a previous visit) which included fish tacos, perfectly cooked blended beef burger with all the trimmings, a haddock sandwich with sweet potato fries, pizza styled flatbread . . . All were delicious!

This time, only a snack . . . We ordered the thin onion rings! Crispy and excellent! Perfect with a cold beer!

So we'll be back for another meal, when we...

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Clayton & Cindy PutnamClayton & Cindy Putnam
Aug. 9, 2020 . . . located on rt. #1 between Wiscasset & Bath, Maine , an appealing building with 1939 emblem easily seen from the road, and plentiful restaurant parking. This is our 2nd time dining here at the Montsweag Restaurant. Couldn't find much about the origin of the Montsweag family name, earliest records mention the Montsweag family dating back to the 1840's in the Woolwich area. There was mention of family businesses that included orchards, and grain and feed operations . . .owned by Washington D.C. lawyer Charles Henry Butler until the early 1900's. The photo of a old stone chimney is reported to be of a Montsweag family farm, then became a Tea Room Restaurant owned by Bob & Jolene Allen in the 1930's. Then the Sewall family converted the old barn into the Montsweag Restaurant at its current location in 1939. Over the years it's been modified under different owners, the menu's modifications continue to improve up to this year. Back to Aug. and our pit stop for lunch! With the covid era, the tables are 6 feet apart, as we walked past the bar area, and entered a well lit glass seating area with bushes, flowers, and white lights strung around the room. Our waitress was quick with our drink order, and food menu's. Their appetizers are good (from a previous visit) which included fish tacos, perfectly cooked blended beef burger with all the trimmings, a haddock sandwich with sweet potato fries, pizza styled flatbread . . . All were delicious! This time, only a snack . . . We ordered the thin onion rings! Crispy and excellent! Perfect with a cold beer! So we'll be back for another meal, when we have more time!
Alex McleanAlex Mclean
What a great little place! The atmosphere- SO laid back! The white raw beamed ceilings and eclectic rustic decor really did great for the ambience. I wish the lighting was SLIGHTLY better but too much you'd lose the whole vibe. We had the onion crisp board as an app- DEFINITELY fills you up and is more than enough for two! For our entrees we had braised pork shank with Yukon yellow potatoes and beer battered fish and chips. The braised pork and potatoes were kind of flavorless I guess for me, but my fiancee (doesn't eat as much spices/salt) could taste more flavor than I, I will say the pork was cooked to perfection and fell off the bone though. The fish was cooked absolutelyAMAZING, a lot of places I've been to over cook it and its just awful. It tasted super fresh and the batter was nice and crispy. We had creme brulee for desert which was also quite good, the custard was nice and smooth- no grit, which is quite the feat if you've never made custard from scratch! Will absolutely be visiting again! Also our hostess and waitress were so nice! The waitress was attentive and service was quick. Our waitress also informed us that the owner brings in fresh fish off his boat! How neat is that!
Lynda ChihockiLynda Chihocki
On the pricier side for sure, however if it's in your price range or a special occasion it is well worth the price! The food was fantastic, honestly to /die/ for. The service was spectacular as well, both the hostess and the waitress checked on us throughout our visit (I do not remember their names, one might've been Danielle or Michelle). My mother and I enjoyed the mussels with naan as an appetizer and both of us got the butchers cut special for the entree. I was not expecting the portion size to be so decent and we probably couldn't skipped the appetizer, lol. We also got a creme brulee to share and that was heavenly. We sat outside in the garden and it was absolutely pleasant, even the lingering seagull watching for scraps wasn't a bother, just hilarious as he eyed for any scrap that might fall. The only issue we had was a system error not printing our ticket so our appetizer was delayed but it was handled gracefully by the staff and we got our food in no time after we were informed. It did not take away from the experience and I certainly would love to go back given another special occasion and/or having the extra money to splurge.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Aug. 9, 2020 . . . located on rt. #1 between Wiscasset & Bath, Maine , an appealing building with 1939 emblem easily seen from the road, and plentiful restaurant parking. This is our 2nd time dining here at the Montsweag Restaurant. Couldn't find much about the origin of the Montsweag family name, earliest records mention the Montsweag family dating back to the 1840's in the Woolwich area. There was mention of family businesses that included orchards, and grain and feed operations . . .owned by Washington D.C. lawyer Charles Henry Butler until the early 1900's. The photo of a old stone chimney is reported to be of a Montsweag family farm, then became a Tea Room Restaurant owned by Bob & Jolene Allen in the 1930's. Then the Sewall family converted the old barn into the Montsweag Restaurant at its current location in 1939. Over the years it's been modified under different owners, the menu's modifications continue to improve up to this year. Back to Aug. and our pit stop for lunch! With the covid era, the tables are 6 feet apart, as we walked past the bar area, and entered a well lit glass seating area with bushes, flowers, and white lights strung around the room. Our waitress was quick with our drink order, and food menu's. Their appetizers are good (from a previous visit) which included fish tacos, perfectly cooked blended beef burger with all the trimmings, a haddock sandwich with sweet potato fries, pizza styled flatbread . . . All were delicious! This time, only a snack . . . We ordered the thin onion rings! Crispy and excellent! Perfect with a cold beer! So we'll be back for another meal, when we have more time!
Clayton & Cindy Putnam

Clayton & Cindy Putnam

hotel
Find your stay

Affordable Hotels in Woolwich

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
What a great little place! The atmosphere- SO laid back! The white raw beamed ceilings and eclectic rustic decor really did great for the ambience. I wish the lighting was SLIGHTLY better but too much you'd lose the whole vibe. We had the onion crisp board as an app- DEFINITELY fills you up and is more than enough for two! For our entrees we had braised pork shank with Yukon yellow potatoes and beer battered fish and chips. The braised pork and potatoes were kind of flavorless I guess for me, but my fiancee (doesn't eat as much spices/salt) could taste more flavor than I, I will say the pork was cooked to perfection and fell off the bone though. The fish was cooked absolutelyAMAZING, a lot of places I've been to over cook it and its just awful. It tasted super fresh and the batter was nice and crispy. We had creme brulee for desert which was also quite good, the custard was nice and smooth- no grit, which is quite the feat if you've never made custard from scratch! Will absolutely be visiting again! Also our hostess and waitress were so nice! The waitress was attentive and service was quick. Our waitress also informed us that the owner brings in fresh fish off his boat! How neat is that!
Alex Mclean

Alex Mclean

hotel
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Find a cozy hotel nearby and make it a full experience.

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

On the pricier side for sure, however if it's in your price range or a special occasion it is well worth the price! The food was fantastic, honestly to /die/ for. The service was spectacular as well, both the hostess and the waitress checked on us throughout our visit (I do not remember their names, one might've been Danielle or Michelle). My mother and I enjoyed the mussels with naan as an appetizer and both of us got the butchers cut special for the entree. I was not expecting the portion size to be so decent and we probably couldn't skipped the appetizer, lol. We also got a creme brulee to share and that was heavenly. We sat outside in the garden and it was absolutely pleasant, even the lingering seagull watching for scraps wasn't a bother, just hilarious as he eyed for any scrap that might fall. The only issue we had was a system error not printing our ticket so our appetizer was delayed but it was handled gracefully by the staff and we got our food in no time after we were informed. It did not take away from the experience and I certainly would love to go back given another special occasion and/or having the extra money to splurge.
Lynda Chihocki

Lynda Chihocki

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