They say that with a restaurant, the quality of the food is the most important thing. If that's true, then this place is a hit, because the food was delicious.

However, they definitely have some kinks to work out with the 'flow' of their restaurant. Standing in line, you're basically standing in the middle of the dining room next to everyone who is eating. After you place your order, there's nowhere for them to put your food down. We had ordered 4 entrees "for here" and they basically just handed us one item after another - no flat spot to put everything on a tray or anything. Kind of weird, especially with 2 young kids. We made it work, but definitely a clunky system.

The staffing also seemed like they might have been new, or understaffed, because we ordered some fried foods along with some foods from the burrito bar area. The burrito bar foods were quick, but the fried foods they basically had a hard time keeping track of what we ordered, and the cashier didn't have a great way of knowing that we were waiting on that food. Again, just kind of clunky.

Some kinks to work out with the 'flow', for sure.

But when we got our food, I gotta say it was great. The homemade chips were delicious. I got a rice bowl that was just superb, filling, tasted fresh and delicious. My wife got a burrito which she really enjoyed. My picky six-year-old got some chicken fingers and french fries that did the trick for him.

I think if I were going to go here again, I would try ordering 'to-go' ahead of time (way ahead of time) and then just get in, get it quickly, then get out and take the delicious food somewhere else to eat it. Definitely recommended for the food, but know that the atmosphere and flow needs a little work. A lot of potential here though.