Antonietta’s Italian Food Specialties — Restaurant in Wyoming

Amazing hand-made pastas made with over 50 years of experience and love. Meat filled Cappelletti, cheese and meat ravioli, gnocchi, dry linguini, pierogi, sauce, meatballs.

As it is more, or sometimes very, very difficult to get quality foods like these outside the NEPA area, they are appreciated when eaten,or if they travel back to wherever home may be.

Meat filled cappellettis are very difficult to find. Only tortellini are usually found; similar, but not the same.

If you appreciate good food and know what it is like to live somewhere, where the food is more bland, stop at this store to take to your home, some very tasty Italian treasures soon....

Quality homemade Italian food made the old fashion way, just like ur grandma or mom or Aunt use to make it. Buy frozen and go home, cook it and enjoy. It's the Best around hands down. It's lots of time consuming hard work and dedication that goes into making these products and worth every penny. U get what you pay for, no doubt. Unfortunately, the cost of eggs, flour, meats as you know are all up and that impacts small businesses too. Price is worth it, Nothing else comes close!!! Best in the tri state...

I come from a second generation Itaian family and this is the closest I can get from my grandmother's. The owners are friendly and the place is very clean. You can tell that this pasta was made by very talented hands and the quality and taste is awsome. Highly recommend you try it, cause I know...