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Oak Glen Steak House & Saloon — Restaurant in Yucaipa

Name
Oak Glen Steak House & Saloon
Description
Nearby attractions
Parrish Pioneer Ranch
38561 Oak Glen Rd, Oak Glen, CA 92399
Wildland Images / Oak Glen Gallery
38561 Potato Canyon Rd, Yucaipa, CA 92399
Nearby restaurants
Oak Glen Restaurant and Tavern
38955 Oak Glen Rd, Yucaipa, CA 92399
Nearby hotels
Stone Oak Manor
38433 Potato Canyon Rd, Oak Glen, CA 92399
Related posts
Keywords
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Oak Glen Steak House & Saloon things to do, attractions, restaurants, events info and trip planning
Oak Glen Steak House & Saloon
United StatesCaliforniaYucaipaOak Glen Steak House & Saloon

Basic Info

Oak Glen Steak House & Saloon

38490 Oak Glen Rd, Yucaipa, CA 92399
4.3(655)
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Ratings & Description

Info

attractions: Parrish Pioneer Ranch, Wildland Images / Oak Glen Gallery, restaurants: Oak Glen Restaurant and Tavern
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Phone
(909) 797-2844
Website
oakglensteakhouse.com

Plan your stay

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Featured dishes

View full menu
Adults
10 am - 2 pm, sept 7th - dec 21st
Kids
Under 12, 10 am - 2 pm, sept 7th - dec 21st
Mimosas
Bloody Marys
Coors Light
4.2 abv

Reviews

Nearby attractions of Oak Glen Steak House & Saloon

Parrish Pioneer Ranch

Wildland Images / Oak Glen Gallery

Parrish Pioneer Ranch

Parrish Pioneer Ranch

4.5

(323)

Open 24 hours
Click for details
Wildland Images / Oak Glen Gallery

Wildland Images / Oak Glen Gallery

5.0

(8)

Open 24 hours
Click for details

Things to do nearby

Encounter wild burros on a hike with a local
Encounter wild burros on a hike with a local
Mon, Dec 8 • 2:30 PM
Big Bear, California, 92314
View details
Little Busy Bees @ Gardenworks For Kids / Mon 12/8 Winter Activities
Little Busy Bees @ Gardenworks For Kids / Mon 12/8 Winter Activities
Mon, Dec 8 • 9:00 AM
10966 Bryant Street, Yucaipa, CA 92399
View details
Curate Your Night: Yucaipa | Dinner with New Friends
Curate Your Night: Yucaipa | Dinner with New Friends
Mon, Dec 8 • 7:00 PM
Yucaipa, Yucaipa, CA 92399
View details

Nearby restaurants of Oak Glen Steak House & Saloon

Oak Glen Restaurant and Tavern

Oak Glen Restaurant and Tavern

Oak Glen Restaurant and Tavern

4.6

(66)

Click for details
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tomstok2.0tomstok2.0
Check out the Brunch at the Oak Glen Steak House. #oakglensteakhouse #sundaybrunch #inlandempire @oakglen_steakhouse
Debbie StobaughDebbie Stobaugh
My husband and I had gone to a Oak Glen steakhouse maybe 6 to 7 years ago for New Year’s Eve. I wanted to go back and decided to go back today for lunch. They had a lot of destruction from mud coming into their restaurant and also Covid hitting so we just didn’t, take the time to make it up there since it was about a 20 to 30 minute drive from our house. It has changed a lot since the last time we had seen it. They have added so much to their landscaping behind the restaurant. Oak Glen Steakhouse is a great venue for any type of party large or small. The owner is currently is working on expanding the patio area to seat quite a lot of people. He added a bar, some ponds, a fireplace where people can sit around, a dance floor with lights, etc. After we viewed the beautiful areas we went into the bar area to have lunch. It’s very quaint and cozy, with logs on the sides of the walls, I love that type of decor. We had lunch at 1 o’clock since their buffet was just ending. On Sundays they have a huge buffet in the dining area, but you can also get your food and bring it to the area you are seated, such as the bar area or outside, wherever you want to sit. My husband and I split their roast beef dip sandwich with onion rings. It was plenty for both of us and very very good. The bar area has lots of TVs and the patio is right next to it and is beautiful, great place to eat in the summer. We will be back again to try the dinner, we are really looking forward to it. Oak Glen Steakhouse has won four awards in 2022, the best steakhouse, the best chef, and two other awards I don’t remember. This is a definitely a place you will want to try for a breakfast, lunch or dinner. 38490 Oak Glen Rd, Yucaipa Hours- Sunday 10AM-8PM Mon-Tues- Closed Wed- Sat- 11:30AM- 8PM Breakfast 10Am-2PM Sunday Brunch - 10 Am-1PM Lunch 1:00PM
Aimee WilkinsAimee Wilkins
After enjoying the Oak Glen Apple Blossom Festival I stopped in at the Oak Glen Steakhouse for lunch. I had the 12oz boneless ribeye, a 12oz lobster tail, creamy mac 'n cheese, potatoe wedges, 10oz tri tip, garlic mashed potatoes, and the Pig'n Out Burger with a 50/50 bacon/beef patty, bacon, and fried provolone cheese, topped with an onion ring and BBQ sauce. Today, the macaroni and cheese and potatoe wedges stole the show. They were delish! The mac 'n cheese was hot and creamy and the wedges were surprisingly good. Nothing fancy, just a great crispy outside, soft inside, and seasoned well. The lobster was cooked well and served alongside a bath of butter. It was one of the largest tails I've seen on a menu and worth the $80 price. Unfortunately the rest of the meal fell short. The tri tip was over cooked, the garlic mashed potatoes were lukewarm at best, and the burger was dry and cooked to death. Sadly the ribeye looked beautiful, but was also cooked more to the well done side instead of medium rare. I let my server know, she removed it and returned with a blue ribeye. At this point I was no longer interested in another attempt to correct the mistake. The lunch was definitely lacking, however my server and Damien went above and beyond to rectify the situation and I thank them deeply for their professional response to my feedback. Overall, I'd give them another try, but probably avoid the meat, which is sad for a steakhouse. For more food reviews and pictures follow me on Instagram @Aimee.Eats_
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Check out the Brunch at the Oak Glen Steak House. #oakglensteakhouse #sundaybrunch #inlandempire @oakglen_steakhouse
tomstok2.0

tomstok2.0

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My husband and I had gone to a Oak Glen steakhouse maybe 6 to 7 years ago for New Year’s Eve. I wanted to go back and decided to go back today for lunch. They had a lot of destruction from mud coming into their restaurant and also Covid hitting so we just didn’t, take the time to make it up there since it was about a 20 to 30 minute drive from our house. It has changed a lot since the last time we had seen it. They have added so much to their landscaping behind the restaurant. Oak Glen Steakhouse is a great venue for any type of party large or small. The owner is currently is working on expanding the patio area to seat quite a lot of people. He added a bar, some ponds, a fireplace where people can sit around, a dance floor with lights, etc. After we viewed the beautiful areas we went into the bar area to have lunch. It’s very quaint and cozy, with logs on the sides of the walls, I love that type of decor. We had lunch at 1 o’clock since their buffet was just ending. On Sundays they have a huge buffet in the dining area, but you can also get your food and bring it to the area you are seated, such as the bar area or outside, wherever you want to sit. My husband and I split their roast beef dip sandwich with onion rings. It was plenty for both of us and very very good. The bar area has lots of TVs and the patio is right next to it and is beautiful, great place to eat in the summer. We will be back again to try the dinner, we are really looking forward to it. Oak Glen Steakhouse has won four awards in 2022, the best steakhouse, the best chef, and two other awards I don’t remember. This is a definitely a place you will want to try for a breakfast, lunch or dinner. 38490 Oak Glen Rd, Yucaipa Hours- Sunday 10AM-8PM Mon-Tues- Closed Wed- Sat- 11:30AM- 8PM Breakfast 10Am-2PM Sunday Brunch - 10 Am-1PM Lunch 1:00PM
Debbie Stobaugh

Debbie Stobaugh

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After enjoying the Oak Glen Apple Blossom Festival I stopped in at the Oak Glen Steakhouse for lunch. I had the 12oz boneless ribeye, a 12oz lobster tail, creamy mac 'n cheese, potatoe wedges, 10oz tri tip, garlic mashed potatoes, and the Pig'n Out Burger with a 50/50 bacon/beef patty, bacon, and fried provolone cheese, topped with an onion ring and BBQ sauce. Today, the macaroni and cheese and potatoe wedges stole the show. They were delish! The mac 'n cheese was hot and creamy and the wedges were surprisingly good. Nothing fancy, just a great crispy outside, soft inside, and seasoned well. The lobster was cooked well and served alongside a bath of butter. It was one of the largest tails I've seen on a menu and worth the $80 price. Unfortunately the rest of the meal fell short. The tri tip was over cooked, the garlic mashed potatoes were lukewarm at best, and the burger was dry and cooked to death. Sadly the ribeye looked beautiful, but was also cooked more to the well done side instead of medium rare. I let my server know, she removed it and returned with a blue ribeye. At this point I was no longer interested in another attempt to correct the mistake. The lunch was definitely lacking, however my server and Damien went above and beyond to rectify the situation and I thank them deeply for their professional response to my feedback. Overall, I'd give them another try, but probably avoid the meat, which is sad for a steakhouse. For more food reviews and pictures follow me on Instagram @Aimee.Eats_
Aimee Wilkins

Aimee Wilkins

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Reviews of Oak Glen Steak House & Saloon

4.3
(655)
avatar
1.0
9y

I have tried 4 times to contact the owner/GM - and he has yet to reply - so I am going ahead with my review. I have been to the restaurant twice before and although it wasn't anything I would rave about it - it was OK. We thought it would be a good place to meet friends that had never been so recommended it. Arrived around 1 and seated right away. Probably placed our order w/in 15 mins of seating. Quite some time (25-30 min) later my order arrived and my plate sat in front of me for a good 5 min. with the other 3 orders not in sight. I caught the eye of a manager (Nick) walking by who noticed my food was the only one on the table and so he came over to say he was sorry it got brought out ahead and would send it back and remake the burger. (I actually offered to just have him keep it warm if for just a few minutes) Well 20 MINUTES later the food got brought back out. (when I spoke with server on the phone later she even commented how bad that was) My burger had been remade but my fries cold. The other lady had ordered just a bison burger and salad. They brought out her burger on a huge plate - all by itself, not even on a piece of lettuce.....and NO side salad. Server apologized.....5 minutes later comes back and she is surprised that the salad was still not brought out. (I mean come ON - shouldn't the salad have been ready to just place the bison burger on the dinner plate?!?!) Obviously our group is not pleased with service but we were kind about it - knowing it wasn't the server's fault(who said she had only been there 2 weeks) . She spoke with Jan (another manager) and then offered me a desert. Me, not everyone. Well this was almost 2 hours into this fiasco, I didn't want a desert anyway and I sure didn't want to wait another 1/2 hour to get it! I went to the bathroom and a conversation between our guest and server took place and he verbalized that he didn't think a dessert was appropriate....so a 10% discount to our bill was applied. Now, mind you my husband and I did not have expensive meals here or drinks. We are talking a $3.30 discount.....what a joke. As I mentioned later to our server, what would have been fair (and she completely agreed and said it was what she wanted) was to at least comp the ladies meals...which were the 2 least expensive meals of the 4. That should've been bare minimum and would've been good business for them. Our guest mentioned he had taken a business group to Morton's and it had been a similar bunch of errors (at least 3 errors/take backs) - and they were so gracious to comp the ENTIRE bill for 16 people!!! Good business for them because this man talks about how they did the right thing...knowing that mistakes happen but you don't make the customer pay for the problems of your business. When I left - Nick, Jan and our server were at the entrance and I communicated to them about how disappointing it was that we brought friends that we had not seen in a long time, recommended this place and then had such a bad experience. All I got was continued blame about "their kitchen". When I asked Nick and Jan would they have been satisfied with such service and then a 10% "discount" - all I got were blank stares. On the upside the grounds our beautiful and we had a lovely view outside on the balcony. Thank goodness we chose to sit outside! I am sure this place will do very well with their wedding venues and such - so maybe they don't care about the people that come with hard earned money for a decent meal and service. On their FB yesterday they posted "This is our way of showing you that we are about quality, and most importantly, the guest experience." I commented not about guest experience if the owner/GM won't even respond to my calls. Of course they deleted my comment there......and I still didn't get a call. Won't be back. Even the food isn't good enough to want...

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avatar
1.0
2y

Absolutely terrible experience. The service we received was very disappointing. We were celebrating my father's birthday and it was supposed to be a special occasion, which is why we decided to splurge on a nice dinner. To begin with, we almost never saw our server other than to order drinks and food and check on us one time, a long while after we received our food. We had to ask anyone we could find to get us the things we needed. I told our server that my husband and I would be sharing the ribeye with a lobster tail, yet we had to ask for an extra plate. My sister and her husband also told the server that they were sharing their meal and had to ask for an extra plate as well. We ordered 3 desserts that were clearly meant to be shared between all of us and had to bother someone else to get us extra forks and spoons. We had to ask multiple people for various things like butter and horseradish. The kids meals and burger did not come with ketchup for the french fries, which we had to ask for. My husband ordered coffee with the dessert and the server neither asked if he wanted cream, nor brought any out. The only positive thing was that there was always someone coming by to refill our drinks, but any time we asked them or any of the people who ran our food out to get us anything, they all seemed very annoyed with us asking them for things. Which is fair, being that our server should have been there to get it for us. She seemed very indifferent and avoidant of us. Both my sister and I are servers and we tried not to immediately judge the situation too harshly because we know that sometimes things are beyond a server's or even the restaurant's control. But after we left and all discussed our experiences over the last few days, it just seems that this went beyond bad luck. It seems that we were written off very early on in the dining experience as "that table" and everyone became unwilling to provide even adequate service, especially since the gratuity was added on automatically. And to be perfectly honest the food wasn't all that amazing. It was good, but everything was very overpriced, which would have been fine if we received service that was worthy of that price point. To top it all off, I just went over our itemized receipt and saw that we were charged for butter, sour cream, and green onions for the baked potato that came with my dad's meal. As well as horseradish for the prime rib and $5 for extra tortilla chips for the appetizer. Not a single person mentioned any of these additional charges when we asked for these things. When we're already paying $45 for a prime rib and baked potato, it seems outrageous to add on $2.50 for the toppings that should be included as standard on the potato. We should have brought these issues up before we left, but it would have only reinforced what we suspected was the attitude towards us, of us being a difficult table. I'm just simply in shock that a $485 dinner with an automatic $90 tip could be treated so poorly. It was just an overall very disappointing experience for our first time to this restaurant. To top it all off, I reached out to the restaurant through their website and sent this exact explanation of our experience and no one reached out to me. I would have expected someone to at least give me a call to apologize or express some kind of concern. I waited over 2 weeks before I decided to post this on Google. Good to know that we wasted almost $600 and the restaurant couldn't care less. Do not waste your time or money for this "steakhouse," you can get better service at Applebee's for the same food and a much...

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avatar
1.0
4y

Update again: Yet another obviously false review of this place. Looks like this latest reviewer is on their way to some kind on monetary reward. Believe the posts that have specifics about this place. The rest are all lies.

Update to the post below. Surprise surprise we have a review that is totally trying to negate the bad reviews about this place posted only one day after mine. It supports my suspicion that someone is being monetarily motivated to do this. There are no comments just a 5 star review. Please do not believe these posts. They are totally fake.

Original post: I have never been motivated to write a review for anything in the past. This place was so terrible I feel that it is my moral obligation to do so.

This was the worst restaurant experience I have ever had in my entire life! I travel all over the country for business and also internationally. The service was terrible and the miserable attitude of the staff rivals that of a certain European country. Unlike in that country where you can forgive the service because the food is so awesome, the food here was terrible quality and actually inedible. None of my party of 3 ate much of the food but took it home as we had paid an exorbitant amount for it. The dog wouldn't even eat it! Now let me add that we ordered the expensive 'steak.' It wouldn't have been satisfactory at a Sizzler. The onion rings were clearly of the frozen variety and not even whole onion rings but chopped up fabricated rings. The baked potato was the only thing that tasted ok.

We called ahead to make a 'reservation.' In spite of this we waited over an hour to be seated even though we were repeatedly told we would be 'soon seated.' When we finally were we were placed next to some obnoxious loud mouth group of low lives who spent the next hour screaming at the TV. Add in some foul language and some small children crying at 8 pm and you can just picture the atmosphere. The staff said nothing to this group even though they were clearly aware that there was a problem.

We had actually tried to eat here a few weeks earlier only to be met with a rude 'welcome' and told that they had finished taking food orders at 7pm on a Saturday night. I gave them the benefit of the doubt due to the reviews of this place. I do not know if those reviews are real or not but they sure do not match our experience (s.) It makes we wonder if those reviews are fabricated by the very rude owner of this place. On the menu there is a long rant about how difficult it has been during COVID and to be patient. I went back and looked at reviews that were written YEARS before and they mirror our experience. They have placed this on the menu to manipulate their customers into being tolerant of this awful experience. DO NOT FALL FOR IT!

Finally, I watched this scene play out and I wondered how the customers of this place could afford the prices and if they had saved up for a special event or celebration. I cannot imagine how I would have felt if that had also been added into the equation. Expect to drop $200 for a group of three without appetizers, dessert or expensive drinks.

Do yourself a favor and skip this place even though the outside looks enticing and pretty. It is the only thing...

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