ANs - Vegetarian Cuisine — Restaurant in Đà Nẵng

Upon my arrival at the restaurant at 10:30 AM, I was relieved to discover that it was still within their breakfast hours (07:00 AM - 11:00 AM), granting me the opportunity to savour the dry version of Hu Tieu Noodles.

The culinary offerings at ANs are bursting with bold flavours. My bowl of dried noodles resembled a symphony of enticing tastes, thanks to the inclusion of shiitake mushrooms, oyster mushrooms, wood ear mushrooms, tofu skin, and vegan spring rolls. However, it was the vegan spring rolls that truly left a lasting impression. The deep-fried rolls were irresistibly hot and crispy, boasting an amazing blend of nutty taro and the natural sweetness of sweet potato.

Notably, the restaurant is equipped with air conditioning, creating a comfortable environment. While the decor may be somewhat extravagant, the overall space exudes a cosy atmosphere. Additionally, the staff members demonstrate remarkable agility in attending to...

First off, superb services. I ordered spaghetti with black bean sauce and taro croquette for appetizer. The pasta came out undercooked so I hardly touched it. Fortunately the appetizer saved the day. Much to my surprise, the manager took the spaghetti dish off the bill, and explained to me that they were understaffed at the moment because they’ve just recently expanded the restaurant (double occupancy). Admittedly accepted the fault and assured me that won’t happen again. For that, this is now my go-to restaurant for vegetarian foods. Awesome services deserve second chance and more. Managers of other restaurants, please take note. This is how you would treat a customer and get him/her to come back. I understand that every restaurants will have an off day at some point, but with a great and professional attitude, the customers will be...

Was waiting to get my hands on some Vietnamese vegetarian dishes and voila!!! What a find indeed in Danang city 🥰

Always wanted to try this dish, Banh Hoi Thit Nuong - served usually with some grilled meats like pork or chicken with steamed rice cake or noodles (reminds me of putu from back home) plus fresh salad and fish sauce .. for this delightful vegan version, its Grilled BBQ Tofu with fresh greens and vegan fish sauce served with generous Rice Cakes.

Also tried the vegan Rolled Rice Paper Rolls and Cream Cheese Wanton, An's style 😉 tasted more like creamy Alfredo Sauce with bits of veg ......