Quán Chay An Lạc Tâm Đà Nẵng - Vegetarian Restaurant — Restaurant in Đà Nẵng

An Lạc Tâm is a charming two-story vegetarian bistro that blends modern minimalism with serene, spiritual touches. Large windows flood the space with natural light, while warm yellow tones and wooden furnishings create a calm, welcoming vibe . It’s easy to unwind here—perfect for a peaceful breakfast, lunch, or dinner.

🍽️ Menu & Food Quality

With over 120 dishes on offer, the menu ranges from hearty Vietnamese classics (like pad Thai, cơm cuộn chiên giòn, bánh xèo) to fresh salads and fungal-rich hotpots . Everything is vegetarian/vegan, made from high-quality ingredients sourced daily from a clean, local 3,000 m² farm in Quế Sơn, Quảng Nam. • Standout highlights include crispy chay bánh xèo, flavorful mushroom hot pot, and unique small plates like gỏi mít (jackfruit salad) and ngũ quả kho quẹt. • Portion sizes are solid, ingredients taste fresh, and dishes are nicely presented and inexpensive—typically 20 k–55 k VND, with family platters (“Mâm An Lạc”) running around 350–500 k VND.

💬 Service & Value

The staff are known for being courteous and friendly—even multilingual (the owner speaks some French) . One TripAdvisor reviewer raved:

“Fresh ingredients well cooked. Courteous and fast service… Best vegetarian Vietnamese cuisine I ever ate”. Another guest added: “The vegan food is amazing, fresh and cheap… for me it’s the best place in DaNang.”  

🕒 Opening Hours & Practical Info

Located at 41 Lê Quý Đôn, Hải Châu district, An Lạc Tâm opens daily from around 7 AM–2 PM and 5–9 PM . Pricing is very budget-friendly considering the quality and ambiance—many dishes are in the 20–45 k VND range, ideal for all diners.

An Lạc Tâm is a top-tier vegetarian restaurant in Da Nang—modern, peaceful, plentiful, and healthy. Whether you’re vegan, vegetarian, or just seeking delicious plant-based Vietnamese food, this spot delivers unmatched value. Highly recommended for solo meals, family gatherings, or simply a relaxing, mindful...

The food was okay. The tofu dish I ordered was pretty tasty, as well as a sweet potato side dish that my date and I both really enjoyed.

However, the service was appalling. To be fair, the waiter made an effort to translate, but the translations were incomprehensible due to the initial language input being inaccurate, and we genuinely would have prefered to translate the menu ourselves in peace. This wouldn't have bothered us so much, except that he hovered over us while we were looking at the menu (he didn't do this at other tables), which made us uncomfortable. He also forgot to bring my date her drink, touched my ice with his fingers, was looking at us and laughing with another waiter and snatched the bill out of a waitresses hand when she was bringing it to us. He just didn't know any of the foundations of good customer service.

The other issue is that we had people coming in from the street trying to sell us things as we were trying to eat, so we can't really give high marks on the atmosphere.

If food is the only thing you care about, give it a try. Otherwise, stay away unless the staff gets...

We had an amazing vegetarian hot pot at an lac tam! The broth was super tasty, vegetables were very fresh and nice. We had a rice pizza as well. The rice dough was incredibly crispy and the topping really tasty. I highly recommend trying that one. The mushroom with star fruit was amazing as well. It comes with a vegetarian fish sauce that taste even better than most real fish sauces.

The restaurant is brand new and bright 😊.

The owner is super friendly and can speak French fluently 😁

If you wanna experience modern vegetarian Vietnamese food, this place is definetly the best place to get it in da nang.

On a goûté l'excellent hot pot végétarien proposé à an lac tam. Le bouillon était très goûtu, les légumes étaient bons et d'une fraîcheur évidente. Nous avons également essayé la pizza de riz. Celle ci était d'un croustillant à tomber par terre, et la garniture absolument délicieuse. Probablement le meilleur plat que j'ai goûté ici. Les champignons avec la carambole étaient également très bons, la sauce nuoc mam végétarienne qui va avec est absolument splendide. À s'y méprendre avec la vraie, peut être même meilleure encore.

Le restaurant est très agréable et lumineux.

Le patron est un jeune vietnamien très sympathique, il nous a expliqué avoir fait ses études en France. Il parle un français parfait 😁.

N'hésitez pas une seconde, le meilleur endroit pour manger de la cuisine moderne vietnamienne...