A surprisingly huge local restaurant at the end of a a tiny alley. My family of 5 got there around 12:30 on a Tuesday and it was packed - but we still got our seats very fast.

Seats and table were small so we had to squeeze in together. There was no air conditioning but lots of fans running.

There are 4 items on the menu and we got one of everything (grilled seasoned meat, grilled meat with rice noodle, meat skewers) and 2 banh xeos. We got all of our food within 5 minutes. Drinks (even beer) are not refrigerated and come out warm. Make sure to get ice!

Everything was delicious! Banh xeo had super crispy edges and hot, soft shrimp and ground pork chunks in the middle. Veges that came out with it were so fresh. The dipping sauce was delicious and even better with a little hint of spicy chilis added.

Grilled seasoned meat was really flavourful and the meat skewers were also delicious. Everything was eaten wrapped in rice papers with fresh greens and pickled veges, but they were also good on their own.

Service was great. As soon as servers saw our greens, pickled veges, and rice paper running low, they took out plates and refilled them without us having to ask.

By the end of our meal, the one lady who seemed like the boss came and calculated our bill by simply looking at the empty plates and cups at our table. Our entire meal with very reasonably priced and we made sure to leave a little something for the servers because we got so many refills.

The meal and experience was totally worth the venture and I absolutely recommend this place to anyone who'd like to have a fantastic local experience. As a plus, despite gorging in so much food, we didn't feel bloated or heavy like we do in North America! Speaks to the freshness and quality of food!