The seafood is fresh — it’s an island.
Ordered the grouper and very good. I still prefer Taiwanese/Cantonese style more. We had three kinds of clams and they were hit and a miss. We don’t grow up on eating this blood orange clam so very average.
We also ordered the KongXinChai - water spinach. Great. They cooked it Chinese style. And we added 4 bowls of rice. Best dish (for me).
The music? Techno, lol. Then they turned it way up for 10 minutes before turning it down. Smoking? It’s common so it sucks even if it is out doors. Overall, we spent about 500,000 VND per person. Everything price wise is can be near double on an island town so...
Read morePicked out a live fish. Had it weighed and priced. Then they grilled it up and it was absolutely delicious. Waiters were attentive and helpful. Really enjoyed our visit and it appears to be a hot spot for locals... dinner seems to start later in the evening than in the city, so if you arrive between 5-6 and there aren't a lot of patrons, don't be deterred. Definitely a place worth visiting if you're into seafood. Apologies but the pictures were taken after...
Read moreI came here for a dinner of seafood. And there’re some English speaking restaurant people.( Other seafood Restaurant may have an English speaker, but I didn’t find such a restaurant)
I ordered the seven eleven crab and buckie. I enjoyed both!
I recommend to have the crab because this crab contains much protein than other crabs.
And the restaurant members are all kind and supportive. If you are in trouble for eating crab, they will...
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