My family and I have been regulars at this restaurant since it was on Nam Ky Khoi Nghia street, if I recall correctly. After a while, they moved to 3/4 street in Dat Lat downtown with a new building that’s super easy to get to and has plenty of parking. They have a wide variety of salmon and sturgeon dishes. We ordered a salad, salmon dishes for sahimi and hot pot, grilled sturgemons, and rolled French fries with salmon cores. Everything was cooked to perfection and tasted amazing because they use fresh fish. The staff are friendly and enthusiastic, which makes the restaurant even better. The prices are reasonable, and it’s a great place for families and...
Read moreThe service here is excellent. The staffs are polite and friendly and cater to our every needs professionally. The fact that they make us feel welcomed here is my favourite point. It is also worth mentioning that the atmosphere here is relaxing and chill, with an excellent view of the city of Dalat to wine and dine. The price here is reasonable and the food is quite savouring. Would definitely recommend to others and would visit again if we happen to come...
Read moreDisgusting. The restaurant, if you can call it that, greeted us with terribly dirty dishes, with which dried fat was literally heated, showing this to the waitress, she did not understand what was wrong until I explained it through a translator into Vietnamese, since the staff does not know English absolutely. Further, a moldy vegetable and so much sand were found in the fried rice that it was only a miracle that I didn’t break my tooth, but that’s not all, it’s a very cunning move to add sugar to cold lemonade, which naturally will not dissolve in it, add to it incorrectly cut sashimi and the complete picture is ready. This was the first and last time I visited this place, I recommend avoiding it.
Отвратительно.Ресторан,если его можно так назвать, встретил нас ужасно грязной посудой,с которой буквально отапливался засохший жир,показав это официантке,она не понимала в чём дело,пока я не объяснил это через переводчик на вьетнамский,так как английского персонал не знает абсолютно. Далее,в жареном рисе был найден заплесневелый овощь и такое количество песка,что я лишь чудом не сломал себе зуб,но и это ещё не всё, очень хитрый ход добавить в холодный лемонад сахар, который естественно в нём не растворится, добавьте к этому неправильно порезанные сашими и вот полная картина готова. Первый и последний раз были в этом месте, рекомендую обходить...
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