SANY Crêperie Đà Lạt — Restaurant in Da Lat City

I met An several months ago, when I took a cooking class from her through Airbnb. Then, a few months later, I attended a coffee tasting event at her beautiful homestay. So, when I heard she opened a creperie, I was eager to go check it out. My first dish was a savory buckwheat flour (no gluten) crepe with a very generous portion of creamy goat cheese, walnuts, honey and rocket (arugula) salad. After a long and very pleasant conversation about Vietnamese food and culture, I had dessert for lunch.Wheat flour crepes with honey and coffee liquor. It was scrumptious. An NEVER dissapoints....

Wonderful new spot in Dalat for all day delicious eating needs. Sweet traditional crepe options when craving a yummy breakfast or dessert, and savory options available with galettes (buckwheat) for Iunch and dinner. For savory options: I’ve tried the Tartiflette (eggs, potato, bechamel and bacon), one with mushrooms and spicy salami, and a vegetarian one with a great onion sauce. Vegan options available. I’ve eaten here 3x in one week. Truly delicious, and the owners make everything even more special. Picture is of a banana / salted...

I heard there would be an opening of a french restaurant in Da Lat so I went there as soon as they opened. I wasn't disappointed at all ! As a french myself I was really glad because the meal served are all typical. They represent different regions of the country and are cooked with fresh products. Sunny is actually french and An lived in France as well for some years. They are lovely people and had a very nice chat ! Oh and here's a photo taken...