We walked in without reservation so we’re seated upstairs which is not as nice as downstairs. Downstairs was all pre booked with reservations so this was understandable. And that is the only negative. The food was outstanding. Beef rendang was out of this world. The server told us that this is a bestseller, and we could see why. All the other dishes were delicious, and just what we were craving for after 3 days of seafood on a HaLong Bay cruise. Halal. And the mango milkshake and the hot coconut and ginger drink were really welcomed by our tummies. If we had found this sooner, we would have eaten here every day. The spice level is more suited to the Indian palate than traditional Vietnamese food. So if you are craving a bit of something different during you 2 weeks in Vietnam, then definitely go here.