Cuu Van Long Buffet Restaurant — Restaurant in Hà Nội

Super unique experience for seafood lovers. We made a reservation but it was a bit of a hassle since the staff didn't speak English and asked us to send a message on Facebook.

The buffet cost VND 398,000 for weekday dinner, and it offered many varieties of seafood and meat (if you wish to cook it BBQ style). We really enjoyed the experience as the food was fresh and there were so many options that we wanted to try more and more. The food was placed across the restaurant, so make sure to explore and know where everything is.

Total cost for food & drinks for 2 people = VND 925,681

The only reason we couldn't give them a 5-star rating is because they served us hot beer, and when we asked for cold ones, they gave us ice. Evidently, the language barrier was a big issue, despite using Google Translator.

Overall, the restaurant offers great value for what you get, and it is still a must-try. Just be sure to use Google Translator and be very specific in what...

I recently visited Cửu Vân Long, and it was everything my mom hyped it up to be! This was my first time trying a seafood buffet in Hanoi, and I was thoroughly impressed. The variety of seafood is incredible—fresh and replenished every 15 minutes by the attentive staff, ensuring everyone gets to enjoy the best picks.

I loved the crab, snails, and pipis—they were all cooked perfectly. The chicken feet salad was a pleasant surprise, full of flavor and texture. As for the buns, the egg yolk and matcha varieties were so unique and tasty. For dessert, the offerings were fresh and delightful, especially their yogurt, which was a great way to finish the meal.

The tea was slightly too sweet for my liking, but it’s perfect for those with a sweet tooth. The ambiance, inspired by Cantonese luxury, added to the experience, making it feel special and festive. With over 200 dishes, this buffet truly delivers on quality and variety. A must-try if...

This is a buffet style restaurant, located at 2nd level (somehow marked as "L" instead of "2" on the elevator's panel) of this building. There is absolutely no accessible staircase for customers to get in or out of this restaurant, you are forced to use one of two available elevators here which are usually crowded during meal times (and Vietnamese people don't queue, they just rush in like animals). Now about the restaurant itself, it is one big mess that covers an entire floor. Food quality is on average, food diversity is poor and there is also no dish nameplates all of which truly reflect the price range of 400k-500k VND/customer. Tables are placed quite close to one another that doesn't help lessening the crowdness at all. The only positive aspect of this restaurant is that it has a small area dedicated to children as playground which is a good practice that should...