I was here with a friend on 5 June 2025. I tried a few of the food here, and I particularly like their oysters porridge, hột vịt lộn (duck egg), and the clam with soup (not sure what it is called).
The oysters porridge is mildly spicy due to the pepper and ginger, and it has the texture of a well-cooked Teochew porridge.
I cannot comment on the hột vịt lộn as this is the 2nd time I'm trying in Vietnam. However, the sauce that comes with it is tasty.
The clam with soup is my favorite of all the dishes I tried here. The clam has a chewy texture, and the soup is kind of addictive😋.
If you are looking to try tasty Vietnam dishes, this place is definitely worth a visit. However, do take note that the place is not air-conditioned. Although there are fans here, it can still get abit hot if you are eating the...
Read moreA very local place, so I would recommend it more for native speakers. As usual in those places, it is very lively - if not very noisy, so don't go there for an intimate dinner. The place serves all sorts of clams and sea-snails and...
Read moreWe ate here twice, had such a great time. The food is great and the beer is cheap and cold. Recommend the garlic chili snails and the chicken wings - wow! Staff were so friendly and...
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