Quán Bánh Cuốn Nóng Hà — Restaurant in Ho Chi Minh City

Dined here for breakfast. One of my favorite banh cupn places in HCM. They make their banh cuon the way I like it: an even proportion of fillings to flour ratio, doesn’t feel oily, and each piece was thick/plump so each bite feels fulfilling in the mouth. The flavor of the fillings was perfect. I tried the regular banh cuon and the egg banh cuon (cooked to the way I like—no running yolk).

They have a combo dish that I would highly recommend! The combo has variations of meats (nem, sausage, egg rolls, etc) that goes well with the banh cuon. See attached picture.

There’s a huge menu on the wall for easy ordering in Vietnamese or you can show a picture from here of what you went. Staff were accommodating and can be helpful. Just be mindful it gets busy so it’s not really a place for you to sit down and chill with your friends. Turnover of tables/ seats are quick to accommodate the next guest. I came here a total of 3 times in my 7 days stay.

Please note, they have a separate sitting area across from their cooking stand.

And during morning traffic, it can be crazy busy both with diners and people stopping to pick up to-go.

But...

⭐️✨ What a hidden gem! It comes out so hot and the taste is delicious! I ordered the Bánh Cuốn- Tiêu Chuẩn. It was loaded with toppings. While I’m usually a fan of basic dishes without any toppings at all, this was different. I loved the full impact of different flavours. The service was really fast and was really friendly as we got to the restaurant. I picked a different size dish at the start and I was advised that that would be too big in comparison to the one that I picked afterwards. I’d like to say that the idea of the fish sauce coming out of the teapot is a convenient and unique clean way so that it doesn’t spill...

This place is packed for breakfast. Bánh cuốn trứng (rice rolls with eggs) is always my go-to order here. The rice sheet is quite thick because of the egg but the texture is not sickeningly doughy. Inside the rolls, the mouth-watering aroma of the filling consisting of minced pork, chopped onions, jicama, wood ear mushrooms, and black pepper will tantalize the your tastebuds. These pillowy rolls are served hot with fresh basil, bean sprouts, cilantro, and delicious fish sauce. Quick, filling,...