What a crime visiting Hue without trying one of its must-try delicacies, famous Bun Bo Hue. If you have had Bun Bo in the South of Vietnam, you will notice a huge difference compared to one in the Central. Today, my mom and I decided to go to Mrs Be’s, which is famous for reasonable price along with high quality food. The beef is pleasantly tender as it is slightly cooked by a fragrant and appetizing broth come straight a unique pot that is constantly boiling. It also comes with a smaller size of rice noodles, helping the broth to absorb more easily and enhance the tastiness. Specially, one significant thing that differ Bun Bo in Hue from anywhere else, in my opinion, is the homemade crab cake, a mixture made of pork paste and real crab meat. That mixture is then rolled into balls with their size depend on the maker’s preference. All in all, Bun Bo Hue is definitely worth it spending anytime of your day enjoying this delicious specialty at least once whenever you could and I truly believe that it might become one of the tastiest food...
Read moreI visited Bún Bò O Bê and had a fairly average experience. The food is quite ordinary, nothing particularly special. The flavor of the bún bò didn’t leave a strong impression, but at a reasonable price of just 25k per bowl, it’s a good option for a quick and filling meal.
The restaurant is small, with limited space, so plastic chairs and tables are understandable. However, this setup makes the place feel a bit cramped, especially when it gets crowded.
Service was decent – the staff were quick and friendly, but there wasn’t anything outstanding that would make me want to return frequently.
Overall, Bún Bò O Bê is a good choice if you’re looking for a cheap and quick meal, but don’t expect anything too extraordinary in terms of food...
Read moreLovely location next to the river. Very friendly staff, lots of locals there. The broth was pretty good, slightly spicy. Pig trotters for meat. Standout was the crab cake, the best I've...
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