Nhà hàng hải sản Thuận Kiều 2 | Seafood & Grill | 해산물 그릴 전문점 — Restaurant in Phú Quốc

During my visit to Phú Quốc, I dined at Thuan Kieu 2, a renowned local seafood restaurant near the Bui Fest Night Market. The establishment features large tanks where patrons can select fresh seafood to be prepared to their liking. The ambiance offers both indoor seating with air conditioning and outdoor tables for those seeking a more authentic local experience.

I sampled several dishes, including fried squid, fried rice, cheese-topped oysters, stir-fried beef noodles, and a vegetable dish. The fried squid was crispy and well-seasoned, making it an excellent accompaniment to the local Bivina beer. The fried rice was flavorful, and the cheese-topped oysters were particularly delightful. It’s worth noting that the restaurant accepts only cash payments, so be prepared accordingly.

While the prices are slightly higher than typical local eateries, the quality of the seafood and the overall experience make it worthwhile. If you’re in Phú Quốc and wish to enjoy fresh seafood in a local setting, Thuan Kieu 2 is a...

Sunset Town Branch Takes Cards & Serves Best Seafood!

This chain has two locations, but skip the underwhelming main branch (east side)—it felt unclean, and the food was average. Instead, head straight to their Sunset Town branch: the seafood is exceptionally fresh, service is warmly welcoming, and crucially, they accept credit cards—a major convenience the main branch lacks. The restaurant’s popularity speaks volumes: packed with both locals and foreigners, unlike quieter spots nearby. If you love seafood, this is a bucket-list experience. Just be sure to visit the right location! Key differences: ✅ Sunset Town branch: Fresh seafood, friendly service, credit cards accepted, lively atmosphere. ❌ Main branch (east): Soso food, cleanliness issues, cash-only (awkward in...

This place was recommended to us from our hotel and we weren’t disappointed. We had lobster, butterfish, squid, and some kind of Vietnamese pork skewers. While all were delicious the star of the dinner was the butterfish. Just be very careful if you can’t tolerate spice - my Chinese friend who can handle most spice levels was shocked how spicy it was. The skin is spicy but the inside is creamy and buttery and good for my stomach that can’t tolerate spice! All the fish tasted...