We come here every time we are in Mui Ne. It is truely my favorite restaurant in Vietnam and this time was great as always.
Prices are reasonable for the food and wine and the quality, taste and portion size are amazing. Staff and owners super friendly. Although they have many amazing dishes, it is by far my favorite burger I have had in Vietnam (and up there with my favorite anywhere).
This trip we started with the Chicken Caesar Salad which had huge chunks of chicken, perfectly seasoned and toasted croutons, fresh veggies and a great dressing. The bruschetta was unreal, it is a must try. The Crostini with Mascarpone & Parma Ham perfect (the Parma is amazing) was so good. The Croute jambon et fromage, tartine, swiss raclette is the perfect starter for any cheese lover…it was so good (but beware it is heavy).
For mains I had to do the raclette cheese burger again. Like I said, one of the best anywhere. The raclette is a great accompaniment to the perfectly medium cooked burger. Kathy had the Salmon Tagliatelle in a cream-Butter sauce which she loved.
Overall another perfect experience and I highly recommend you try it. If you only have one restaurant to try while in Mui Ne (or Vietnam for that matter) this would be my...
Read moreVery average, we had a few dishes but the stand out (good and bad) were the tuna starter which was great and the burgers which were awful. The hot stones for the steaks were too thin and didn’t retain enough heat so we needed 3 to make a medium tenderloin (I did ask if they could just cook them in the kitchen instead as we ordered 4 steaks but was told no) also the quality of the steak (all of them) was poor and it was very chewy and tough. Raclette was ok only and at the end they told us cash only no card, their response to us saying that they should have let us know earlier that it was cash only was to point to an atm across the street. All In it was poor and would not go back, I did complain to the owner who seemed ok but ultimately she shrugged her shoulders and...
Read moreFantastic dinner for both my wife and I. We tend to be picky eaters (not complainers just picky) and we both were extremely happy with our meals. The stone tenderloin was cut fantastic, seasoned well and probably bigger than the grams listed on the menu. Only "complaint" was the tease of watching it cook in front of me and having to wait. The caprese and pumpkin carrot soup were flavorful as well. Service was friendly and on top of everything as well without being over your shoulder. Rarely in Vietnam do you have someone, who I believe to be a manager, come and check how everything was during the meal which was appreciated. Too bad it was our final night here as my wife said "I wish we would have found this place a few nights ago." But we will...
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