Pu Luong Eco Restaurant — Restaurant in Thanh Hoá Province

We were greeted warmly but were the only guests in the restaurant, which already made us a bit skeptical. A first look at the menu revealed noticeably high prices. Nevertheless, we decided to order a vegetarian soup and Fried Rice with chicken. When we also wanted to order an herbal tea, the staff couldn’t tell us which herbs were in it. Communication was extremely difficult, due to the employees very poor or nonexistent English skills. After placing our order, we saw one of the staff members carrying two cans into the kitchen—presumably the base for our “freshly made” vegetable soup. In a hotel or so-called „eco-restaurant“ with such high prices, this was the last thing we expected. The soup was edible but overly sweet and nothing special—just the typical taste of industrial processed canned food. The fried rice was fine, but we had to search for the chicken. Although the staff was friendly and the restaurant, as well as the hotel grounds, appeared clean, the price-performance ratio was simply unacceptable. This was, without a doubt, the worst and most expensive meal we had in Vietnam. Considering the abundance of fresh, high-quality ingredients available throughout the country—even in small villages—it is incomprehensible how such poor quality is served here. We absolutely cannot recommend dining at this restaurant and would prefer any street food over...

Landscape was beautiful lovely atmosphere great service. Of course there is the language barrier but a few of the staff speak good English and you can have a conversation with them. I enjoyed the food and the serve fantastic coffee. Thank you to all the...

A great place to stay and eat. Staff give exemplary service and super friendly. The room we stayed in was spacious and offered magnificent views. Nhat the manager was great and worked overtime to ensure we had a...