Visited this Chinese restaurant that now opens in the afternoon, a significant change from my last visit many years ago. The waiting staff, consistent from before, provided excellent service. Tipping in USD is always a challenging due to a shortage of loose change, but I suppose it's situational. Overall, the experience was good, with the typical oiliness expected in Chinese meals. I ordered the sizzling steak and onion with noodles and vegetables—a portion ideal for two, but I enjoyed it all solo, albeit reluctantly. Couldn't take it to go since I'm traveling alone and staying in a hotel; that's...
Read moreA group of 8 of us Went to the great wall for a birthday lunch. Prices were pretty good as were the portion sizes and all of the dishes we tried were enjoyed by all. We ordered fish in a chilli black bean sauce, chicken with cashew nuts, beef and black beans and crispy duck with pancakes, 1 egg fried rice, 1 veg noodles and 1 plain boiled rice. More than enough when shared between the 8 of us. Including soft drinks this set us back ZWL 745 with an option to pay in USD (would have been $80) at their rate which we thought was great value in the current economic environment. Definitely...
Read moreOne of the best Chinese restaurants in the city. The best indicator of that is the number of Chinese guests in it. It definitely tells you of the food quality. As for the service - all the floor personnel are locals so you cannot blame the owner (if only for failure to discipline them). P.S. I have known the Restaurant and the owner for a decade now. The mere fact that it has survived through the toughest times in the country's history speaks in its favour. (Mae, regards from...
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