The place is very beautiful and the service was amazing I’ll give them that but, the prices are ridiculously high this was the most expensive meal I’ve had in Argentina by far! And I’m here for more then a month so it says a lot. And look I don’t mind paying a lot of money if the food is amazing and in this place it just wasn’t the case. Yes the food looked beautiful, yes I saw some creativity in the dishes but the food was very very sweet and lacking in depth of flavors. The meat was claimed to be dry aged and maybe it was but as someone who had more then my fair share of dry aged meat and meat in general it didn’t feel dry aged nor did it taste like it. The T-bone I had was tough which indicates to me that it wasn’t aged long enough. To me as a chef my self, serving meat like this clamming it’s dry aged, it’s just not right. Again this was the most expensive meal I had in Argentina about 30,000 pesos for two people and we ate in the best restaurants and parrillas in Buenos Aires, Ushuaia, El Chalten, Bariloche which all but maybe one were better meat quality then this restaurant and we didn’t reach this sum of money at the end of the meal. All in all it’s a very nice place to sit in and maybe drinking wine but other than that I wouldn’t recommend it.