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Sandalford Wines — Attraction in Caversham

Name
Sandalford Wines
Description
Nearby attractions
Maalinup Aboriginal Gallery
Harris Rd, Caversham WA 6055, Australia
Reg Bond Reserve
Bernley Dr, Viveash WA 6056, Australia
Nearby restaurants
Sandalford Restaurant
Sandalford Wines Building, 3210 W Swan Rd, Caversham WA 6055, Australia
Homestead Brewery
10 Harris Rd, Caversham WA 6055, Australia
Wild Swan at Mandoon Estate
10 Harris Rd, Caversham WA 6055, Australia
Nearby hotels
Maya Maya at Mandoon Estate
10 Harris Rd, Caversham WA 6055, Australia
Related posts
Keywords
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Sandalford Wines things to do, attractions, restaurants, events info and trip planning
Sandalford Wines
AustraliaWestern AustraliaCavershamSandalford Wines

Basic Info

Sandalford Wines

3210 W Swan Rd, Caversham WA 6055, Australia
4.4(495)
Closed
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spot

Ratings & Description

Info

Cultural
Relaxation
Scenic
Luxury
attractions: Maalinup Aboriginal Gallery, Reg Bond Reserve, restaurants: Sandalford Restaurant, Homestead Brewery, Wild Swan at Mandoon Estate
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Phone
+61 8 9374 9374
Website
sandalford.com
Open hoursSee all hours
Mon10 AM - 5 PMClosed

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Reviews

Nearby attractions of Sandalford Wines

Maalinup Aboriginal Gallery

Reg Bond Reserve

Maalinup Aboriginal Gallery

Maalinup Aboriginal Gallery

4.2

(46)

Closed
Click for details
Reg Bond Reserve

Reg Bond Reserve

4.4

(96)

Open until 12:00 AM
Click for details

Things to do nearby

Candlelight: Christmas Movie Soundtracks
Candlelight: Christmas Movie Soundtracks
Sat, Dec 20 • 6:30 PM
601 Hay St, Perth WA, Australia, 6000
View details
Titanic. The Human Story
Titanic. The Human Story
Wed, Dec 17 • 10:00 AM
30 Beaufort Street, Perth, 6000
View details
Discover Perth Walking Tour: History, Art & More
Discover Perth Walking Tour: History, Art & More
Wed, Dec 17 • 9:30 AM
Perth, Western Australia, 6000, Australia
View details

Nearby restaurants of Sandalford Wines

Sandalford Restaurant

Homestead Brewery

Wild Swan at Mandoon Estate

Sandalford Restaurant

Sandalford Restaurant

4.8

(956)

Click for details
Homestead Brewery

Homestead Brewery

4.2

(400)

$$

Click for details
Wild Swan at Mandoon Estate

Wild Swan at Mandoon Estate

4.6

(118)

$$

Click for details
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Reviews of Sandalford Wines

4.4
(495)
avatar
3.0
28w

I recently had my wedding at Sandalford Wines, I will say the lead up to the wedding was amazing Megan the wedding coordinator was absolutely amazing, however after the ceremony Megan finished her shift and handed the night over to a different member of staff.

I was not upset about that as I was informed that the new member of staff knew everything that was meant to happen, we soon realised that was not the case. We pre ordered specific beer for the wedding and when my wedding came around they changed vendors and those beers were no longer available. They did pre order our drinks that we chose but they did not load those drinks into the bar until half way through the night when my Groom went up to order a beer and they said we do not have them anymore and this is what is available, that is completely unacceptable as no one let me know prior and we had to get the manager out to swap it over.

We also had an elevated bridal table, the staff were not attentive to serve the bridal table throughout the night they were attentive to our guest which is amazing but not the bride and groom who are paying, I had to mention it a few times to the bar staff to watch the bridal table to take our drink orders when we needed. I would highly recommend if you have a separate bridal time to have at least 1 member of staff working on that table for drinks and whatever the bride and groom need.

The icing on the cake was at 11.30pm when the member of staff Megan handed the night over to started to tell my DJ to stop playing the music at 11.45pm for the night to finish. We paid for the venue until 12am and they tried to kick us out earlier, I did mention to the member of staff that on our run sheet it says Bride and Groom exit at 11.45pm which is a goodbye exit to all guests at the wedding and we will be staying till 12am as that is what we have paid for, she said that is not allowed and we can start kicking out at 11.30pm and that is what we will be doing. I mentioned to this member of staff if you are kicking us out at 11.30pm you will reimburse me for the 30 minutes that we are losing and paid for. I do know so guests brought things to the wedding that I was not made aware off and they were confiscated which I totally respect but that also does not constitute the venue and staff trying to kick us out prior to the time we paid for.

I really hated writing this review due to how amazing Megan, Penny and Donna were through the whole process leading up to the wedding, there were just these few instances that happened that I feel that people need to be made aware of if you are wanting to book Sandalford for your wedding.

The only reason for 3 stars is for that member of staff but all in all the venue...

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avatar
1.0
2y

Upon arriving at the venue there was no signage anywhere to say where the ceremony was being held or anyone around guiding people where they needed to go. The bar outside the reception area had no service and we had no idea at this stage we could buy drinks somewhere on site.

We finally wandered through the vineyard and stumbled upon the ceremony.

The ceremony was beautiful and obviously well planned out by the bride, groom and their celebrant.

Heading back to the reception area we were told no bar service till 5pm. Still no instruction where we could buy drinks at the venue. Finally after asking we were told the restaurant will sell drinks we could pop over there. We were rushed through at the restaurant bar and strictly told it was closing and that we could not buy anymore drinks.

Seated at the reception on wooden seats which I cannot begin to imagine would be comfortable for the elderly that were attending. We were served cherry tomatoes on vita wheat crackers, arancini balls and some seafood Hors d'oeuvres. None of which had any pleasurable flavours.

A small dinner roll was then served with butter.

Following on was a chicken pastry which would have been nice if the bread roll had been served at the same time as it was mostly gravy with a few pieces of chicken and carrots. The flavours were nice.

The main meal. To be honest this is where I questioned what this cost the bride and groom as the food on my plate was of the poorest quality I think I have ever had from a venue, be it a restaurant, pub, wedding venue or even my local deli. At $168pp I was shocked. An overcooked steak that was grey outside and inside with absolutely no crust. It had the feeling and flavour of a steak that had almost been stewed but not for long enough for the meat to go tender just to be chewy. I'm rather glad I don't have false teeth as I would have gone hungry that evening!

2 of the waiters Blake and Calvin were attentive and pleasant to deal with however we realised they must have finished early as our drinks stopped being poured early. We had to request other waiters over to fill our glasses for the remainder of the night.

The dessert was average at best, a passion fruit, white chocolate & meringue slice. Unusual texture like bread separating the layers. The passionfruit flavour was not too bad.

I'm extremely dissapointed for my friends who should have had a far superior wedding experience than what Sandalford offered.

Thankfully the beautiful bridal party, family members, guests and the fun speeches made the night a special one.

However, I would never recommend Sandalford Wines to anyone wanting to...

   Read more
avatar
2.0
1y

Myself and 3 guests came in to visit the Sandalford winery, the place was gorgeous internal and external and we thoroughly enjoyed the arrival experience.

However that was completely overshadowed by the hospitality of the cellar door staff. We looked at the tasting options and received very little guidance on how this winery conducted its tastings. All that we had to go off was that it would cost us $10 per head to try 5 different options from the listed wines. We were not sure if that meant 5 different wines per person, or 5 different wines total with us all trying the same wines (this option didn’t really suit us as we had vastly different tastes when it came to wines). Assuming we could have more variety, we chose a combination of 5 different wines each. The staff pretty much laughed at our face as our request appeared funny to them. They gave us more time to amend our choice and while they moved to the other side of the bar, it was easy to overhear them making fun of our mistake. This was when we questioned them and told them we could hear them making fun of us, they defended themselves and mentioned this had been happening all day.

My advice is to perhaps amend the instructions for patrons regarding to their 5 choice limit per head or to teach their staff to adequately educate patrons on the rules. I would also suggest when making fun of guests, to do so outside of earshot of said guests you are making fun of or even after all patrons have left the venue.

Unfortunately we never sampled any of the wine, which were all likely delicious.

Thanks for creating a lovely atmosphere, however I am sorry we could not enjoy the winery as it was intended...

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Posts

Bhuvan SardanaBhuvan Sardana
Went here to celebrate my wife’s birthday, and the setting was absolutely beautiful. The restaurant has a stunning green lawn, a rustic yet refined interior, and an overall elegant and classy atmosphere. It’s the kind of place that immediately feels special. The ambience was perfect—definitely a 5/5. Wine (2/5): Ordered a Cabernet Sauvignon from Margaret River by the glass. Unfortunately, it was flat, likely due to the bottle being opened for too long. In hindsight, I should have ordered a fresh bottle, but since I was driving, that wasn’t an option. Disappointing for a place of this standard. Food: Duck Parfait with Chicken Skin (1/5): This one was a miss for me. The combination was strange, and the texture and flavors didn’t work well together. Not my taste at all. Margherita Pizza (3.5/5): A solid dish—fresh ingredients, a decent base, and enjoyable overall. Nothing groundbreaking, but it did the job. Pistachio White Chocolate Mousse, Kadaifi Chocolate, Stracciatella Gelato (4.5/5): The highlight of the meal. The flavors were well-balanced, and the textures complemented each other beautifully. Easily the best dish of the night. Service (3/5): Service was okay but not particularly memorable. No major complaints, but nothing that stood out either. Overall (3/5): The stunning ambience made the experience feel special, but the food was a mixed bag. The pizza and dessert saved the night, while the wine and duck parfait were disappointing. Would return for the setting and dessert, but not in a hurry.
Michael DMichael D
We visited Sandalford Restaurant, intrigued by its reputation for fine dining. The cuisine choices were exceptional, and the service was attentive, a commendable effort by the staff. I opted for the Mezze maniche pasta, which included spicy pork sausage, green beans, grape tomato, and pecorino. Although the flavors were on point, the portion was disappointingly small, especially for the price of $38, feeling more like an entrée rather than a main. While the culinary skills are evident, my experience was overshadowed by an issue that needs addressing. A swarm of flies, especially near the glass windows, was a constant distraction during our meal. Even after changing tables, the problem persisted. It felt like dining in the unrefined chaos of a fish market, which is not what one expects from a place that prides itself on ambiance. I had suggested to the management, via email a week ago which unfortunately went unanswered, to consider installing indoor fly traps and increasing the positive air pressure to alleviate this issue. These changes, I believe, could prevent the flies from detracting from the otherwise delightful dining experience. In its current state, I cannot give a star for atmosphere, nor for value for money. Sandalford has the potential to provide an unparalleled dining experience, but until these issues are resolved, I must pause on a full recommendation.
David GuntonDavid Gunton
A seriously beautiful setting in expansive exquisitely manicured grounds. Large very well designed restaurant with open kitchen operated by 8 hard-at-it chefs backed by 20 + equally diligent waiting staff. Starters and mains were outstanding examples of high end culinary art - perfectly seasoned and cooked meats and fish. Desserts were enticingly described on the menu and visual works of art on delivery to table but, disappointingly, not strong on textures and flavours. The cheesecake was nothing like cheese or cake nor any cheesecake I have ever eaten before and did not convert me to their edition. I ate it, but was as disappointed as my companion diners with their panncotta and another dish. Nonetheless, we thoroughly enjoyed a very fine meal served by a very friendly , hard working, waitress Mali, and offer you a strong recommendation to do likewise. We did not hold back with our choices and spent $530 between 3 of us. About £88 a head and by English standards would have cost easily double in UK even in the provinces.
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Went here to celebrate my wife’s birthday, and the setting was absolutely beautiful. The restaurant has a stunning green lawn, a rustic yet refined interior, and an overall elegant and classy atmosphere. It’s the kind of place that immediately feels special. The ambience was perfect—definitely a 5/5. Wine (2/5): Ordered a Cabernet Sauvignon from Margaret River by the glass. Unfortunately, it was flat, likely due to the bottle being opened for too long. In hindsight, I should have ordered a fresh bottle, but since I was driving, that wasn’t an option. Disappointing for a place of this standard. Food: Duck Parfait with Chicken Skin (1/5): This one was a miss for me. The combination was strange, and the texture and flavors didn’t work well together. Not my taste at all. Margherita Pizza (3.5/5): A solid dish—fresh ingredients, a decent base, and enjoyable overall. Nothing groundbreaking, but it did the job. Pistachio White Chocolate Mousse, Kadaifi Chocolate, Stracciatella Gelato (4.5/5): The highlight of the meal. The flavors were well-balanced, and the textures complemented each other beautifully. Easily the best dish of the night. Service (3/5): Service was okay but not particularly memorable. No major complaints, but nothing that stood out either. Overall (3/5): The stunning ambience made the experience feel special, but the food was a mixed bag. The pizza and dessert saved the night, while the wine and duck parfait were disappointing. Would return for the setting and dessert, but not in a hurry.
Bhuvan Sardana

Bhuvan Sardana

hotel
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Affordable Hotels in Caversham

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We visited Sandalford Restaurant, intrigued by its reputation for fine dining. The cuisine choices were exceptional, and the service was attentive, a commendable effort by the staff. I opted for the Mezze maniche pasta, which included spicy pork sausage, green beans, grape tomato, and pecorino. Although the flavors were on point, the portion was disappointingly small, especially for the price of $38, feeling more like an entrée rather than a main. While the culinary skills are evident, my experience was overshadowed by an issue that needs addressing. A swarm of flies, especially near the glass windows, was a constant distraction during our meal. Even after changing tables, the problem persisted. It felt like dining in the unrefined chaos of a fish market, which is not what one expects from a place that prides itself on ambiance. I had suggested to the management, via email a week ago which unfortunately went unanswered, to consider installing indoor fly traps and increasing the positive air pressure to alleviate this issue. These changes, I believe, could prevent the flies from detracting from the otherwise delightful dining experience. In its current state, I cannot give a star for atmosphere, nor for value for money. Sandalford has the potential to provide an unparalleled dining experience, but until these issues are resolved, I must pause on a full recommendation.
Michael D

Michael D

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A seriously beautiful setting in expansive exquisitely manicured grounds. Large very well designed restaurant with open kitchen operated by 8 hard-at-it chefs backed by 20 + equally diligent waiting staff. Starters and mains were outstanding examples of high end culinary art - perfectly seasoned and cooked meats and fish. Desserts were enticingly described on the menu and visual works of art on delivery to table but, disappointingly, not strong on textures and flavours. The cheesecake was nothing like cheese or cake nor any cheesecake I have ever eaten before and did not convert me to their edition. I ate it, but was as disappointed as my companion diners with their panncotta and another dish. Nonetheless, we thoroughly enjoyed a very fine meal served by a very friendly , hard working, waitress Mali, and offer you a strong recommendation to do likewise. We did not hold back with our choices and spent $530 between 3 of us. About £88 a head and by English standards would have cost easily double in UK even in the provinces.
David Gunton

David Gunton

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