Eastwood Night Markets — Attraction in Sydney

Really busy street filled with delicious street food, though cannot compare to the vibes of Burwood night markets or Friday night markets in the city. We tried a lot of food… pan fried mini pork buns were superb, Thai desert was awesome for $10 for 6, Whiskers gelato was a standout and I could probably say best gelato I’ve ever had (chain stores are so boring in comparison), Korean sausage on a stick with batter and potato was tasty, however batter is way too thick in my opinion, strawberry candied fruit was amazing, stir fried radish cake dipped in chilli was yummy, can never go wrong with freshly grilled lamb skewers with cumin, giant BBQ squid on a skewer was the best savoury dish of the night, gluten salad wrapped in a roll and Asian dressing was super light, fresh and refreshing. There was one stall that sold cooked cold seafood in pre-marinated dressing like a salad almost (they had shellfish of all sorts like “whelk”) - this was the only stall that I would not recommend - big thumbs down with price for value and shellfish had a bad aftertaste and if I was rating this stall by itself I would give 1 star. Apart from this particular stall, everything else was fantastic. I tried taking photos of everything but too many people and too...

If you're a foodie who happens to swing by Eastwood on a Saturday night, the Eastwood Night Markets are a MUST!

I highly recommend checking out the Linlin Potstickers stall, as well as the Coconana stall in particular!

The Linlin Potstickers stall has these scrumptious dumplings that have a perfect crispy bottom. I've ordered here multiple times, and I never get tired of the dumplings!

The Coconana stall has freshly-made coconut puddings that are by far the most unique dessert I've eaten. I ordered the purple rice and mochi coconut pudding, and it seriously did not disappoint. The texture was just amazing, and the mix of the rice and coconut flavour is so gorgeous. On top of that, these puddings are served in glass jars that were purposely chosen to help reduce our environmental impact. What...

It was my first time to try this cake stall. I was totally disappointed with this matcha tiramisu cake. I couldn't taste mascarpone or cream cheese if used for substitute. It just tasted as a cream cake with mild matcha favour. I actually added more matcha to improve the favour. My nephew bought the mango favoured "tiramisu". The cream density was slightly thickened with very mild cheese taste. Both cakes were definitely not worth for the price. If these favoured cakes were promoted as normal desserts and not tiramisu, then it is better. The cost should be lowered. Tiramisu is very unique and often made in difference styles. However, cheese is one of the core ingredients, it...