We visited as a family of four, driving especially to buy local olives and olive oil. There were four olive types available for tasting, but we only tried 2–3 types each before the person in charge removed the rest, leaving just one out to limit further tasting.
This was disappointing and felt unwelcoming. Tasting should be part of the experience, with no pressure to buy — it helps build trust and goodwill. We ended up purchasing only 1L of Kalamata olives instead of the larger quantities we had planned. We prefer to spend our money with producers who are humble, welcoming, and genuinely appreciate their customers.
We hope they will focus more on hospitality and treat all visitors with respect...
Read moreA very beautiful little museum located under the olive oil shop. The museum offers a fascinating glimpse into the process of olive oil production, with informative and easy-to-read signs that explain how the various machines work. The experience is both educational and enjoyable, making it a perfect stop for anyone in the area.
The best part? It’s free to visit! I highly recommend it to anyone nearby. Additionally, the olive oil they produce is absolutely delicious. They’re generous with samples, so don’t hesitate to ask for a taste. Overall, it’s a lovely spot that combines history, culture, and...
Read moreMuseum with no entrance fee, where you see the machines used for crushing the olives. They have the old machines that requires no electric power and all still usable (I hope I understood correctly). At the entrance you find olive oil shop, with a variety of sizes and types. They also have body products based on olive oil. I observed that prices are changing. I bought 5 liters for 76€ and 2 days later my mother bought the same kind for 70. So I guess the range is dinamic. The body oil was good quality too. P.S. they...
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