Teen Darwaja (Three Doors) at Panhala Gad or Fort which still well maintained is a significant historical structure located near Kolhapur in Maharashtra, India. Panhala Fort is one of the largest forts in Maharashtra and holds immense historical and strategic importance.

The Teen Darwaja is a prominent entrance to the fort and is named so because it consists of three consecutive gateways. Each gateway has its own set of doors, designed to provide multiple layers of defense against invaders. The Teen Darwaja was strategically constructed to enhance the fort's defensive capabilities and control access to the inner areas of the fort complex.

Visitors to Panhala Fort often make it a point to explore the Teen Darwaja due to its historical significance and architectural grandeur. From the top of the fort near the Teen Darwaja, visitors can enjoy panoramic views of the surrounding landscape, including lush greenery, hills, and valleys.

The fort and its Teen Darwaja stand as a testament to the region's rich history and serve as popular tourist attractions, attracting history enthusiasts, photographers, and nature lovers alike. It's a place where one can immerse themselves in the stories of the past while admiring the beauty of the present.

The fort place is renowned for its rich and spicy cuisine, known as Kolhapuri cuisine. Here are some popular Kolhapuri dishes you can try here:

Pithala Bhakar: Jwar roti called bhakari with Curd, dal rice, onion, pickle, brinjal fry, buttermilk etc.

Tambda Rassa and Pandhara Rassa: These are two types of spicy curries that are integral to Kolhapuri cuisine. Tambda Rassa is a red chili-based curry made with mutton, while Pandhara Rassa is a white coconut milk-based curry also made with mutton. Both are extremely flavorful and often served with bhakri (a type of bread made from millet or sorghum).

Kolhapuri Chicken: A spicy chicken curry cooked with a blend of Kolhapuri spices, including red chili powder, black pepper, cloves, and bay leaves. It's rich, aromatic, and packs a punch in terms of flavor and heat.

Mutton Kolhapuri: Similar to Kolhapuri chicken, this dish features tender mutton cooked in a fiery gravy made from a medley of spices. It's often served with bhakri or chapati.

Solkadi: A refreshing and tangy drink made from coconut milk and kokum (a souring agent). It's a popular accompaniment to spicy Kolhapuri meals, providing a cooling contrast to the heat of the dishes.

Kolhapuri Biryani: A fragrant rice dish cooked with marinated meat (chicken or mutton) and a blend of Kolhapuri spices. It's known for its robust flavors and is often served with raita (yogurt dip) and salad.

Misal Pav: A spicy curry made from sprouted lentils (usually moth beans or matki) cooked with spices and served with pav (bread rolls). It's often garnished with onions, tomatoes, coriander, farsan (crunchy mix), and lemon.

Lemon juice, Sugarcane juice, etc.

Kolhapuri Bhadang: A crispy and spicy snack made from puffed rice, peanuts, fried gram flour noodles (sev), and a mix of spices. It's a popular street food snack in Kolhapur.