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CASA DEL CIOCCOLATO PERUGINA Scuola, Tour Museo Storico e Fabbrica — Attraction in Perugia

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CASA DEL CIOCCOLATO PERUGINA Scuola, Tour Museo Storico e Fabbrica
Description
Nearby attractions
Nearby restaurants
Doremifawok
Via Gerardo Dottori, 103, 06132 Perugia PG, Italy
McDonald's San Sisto
Via Gerardo Dottori, 105, 06132 Perugia PG, Italy
Dal Gale Pinsa e Amici
Str. Pievaiola, 164g, 06132 Perugia PG, Italy
La Romantica Pizzeria - San Sisto, PG
Via Gerardo Dottori, 94, 06132 Perugia PG, Italy
Lo Spuntino Del Ghiottone - Bar Pizzeria Paninoteca
Via Luigi Masi, 3, Str. Pievaiola, 164G, 06121 Perugia PG, Italy
Pocanoja Pizza&Gusto
Via Gerardo Dottori, 68b, 06132 Perugia PG, Italy
PuntoGin_Perugia
Str. Pievaiola, 207/B, 06132 Perugia PG, Italy
Bella Ischia Perugia - S. Andrea delle Fratte
Via Pietro Soriano, 41, 06132 Perugia PG, Italy
MAGHERA Ristorante Pizzeria Birreria
Via Pietro Soriano, 64, 06132 Perugia PG, Italy
Bocci Roberto Enoteca e Cucina
Via Gerardo Dottori, 06132 Perugia PG, Italy
Nearby hotels
Baciucco Suites
Str. S. Sisto Lacugnano, 06132 Perugia PG, Italy
Related posts
Keywords
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CASA DEL CIOCCOLATO PERUGINA Scuola, Tour Museo Storico e Fabbrica things to do, attractions, restaurants, events info and trip planning
CASA DEL CIOCCOLATO PERUGINA Scuola, Tour Museo Storico e Fabbrica
ItalyUmbriaPerugiaCASA DEL CIOCCOLATO PERUGINA Scuola, Tour Museo Storico e Fabbrica

Basic Info

CASA DEL CIOCCOLATO PERUGINA Scuola, Tour Museo Storico e Fabbrica

Viale S. Sisto, 207/C, 06132 Perugia PG, Italy
4.5(1.3K)
Open 24 hours
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Ratings & Description

Info

attractions: , restaurants: Doremifawok, McDonald's San Sisto, Dal Gale Pinsa e Amici, La Romantica Pizzeria - San Sisto, PG, Lo Spuntino Del Ghiottone - Bar Pizzeria Paninoteca, Pocanoja Pizza&Gusto, PuntoGin_Perugia, Bella Ischia Perugia - S. Andrea delle Fratte, MAGHERA Ristorante Pizzeria Birreria, Bocci Roberto Enoteca e Cucina
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Phone
+39 800 800 907
Website
perugina.com

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Reviews

Things to do nearby

Make chocolate in Perugia
Make chocolate in Perugia
Sun, Dec 7 • 11:30 AM
06122, Perugia, Umbria, Italy
View details
Explore truffle hunting
Explore truffle hunting
Sun, Dec 7 • 2:30 PM
06081, Assisi, Umbria, Italy
View details
Craft liqueur tasting with finger food
Craft liqueur tasting with finger food
Sun, Dec 7 • 12:00 PM
06033, Cannara, Umbria, Italy
View details

Nearby restaurants of CASA DEL CIOCCOLATO PERUGINA Scuola, Tour Museo Storico e Fabbrica

Doremifawok

McDonald's San Sisto

Dal Gale Pinsa e Amici

La Romantica Pizzeria - San Sisto, PG

Lo Spuntino Del Ghiottone - Bar Pizzeria Paninoteca

Pocanoja Pizza&Gusto

PuntoGin_Perugia

Bella Ischia Perugia - S. Andrea delle Fratte

MAGHERA Ristorante Pizzeria Birreria

Bocci Roberto Enoteca e Cucina

Doremifawok

Doremifawok

4.2

(1.2K)

Click for details
McDonald's San Sisto

McDonald's San Sisto

3.8

(1.3K)

Click for details
Dal Gale Pinsa e Amici

Dal Gale Pinsa e Amici

4.6

(269)

Click for details
La Romantica Pizzeria - San Sisto, PG

La Romantica Pizzeria - San Sisto, PG

4.4

(658)

Click for details
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Reviews of CASA DEL CIOCCOLATO PERUGINA Scuola, Tour Museo Storico e Fabbrica

4.5
(1,274)
avatar
1.0
2y

We called their number and made a reservation for an English tour in advance. The entrance is closed from 1300h to 1400h (and they did not open it early despite seeing lots of us waiting outside in the sun). Adult tickets are €10 each; children accompanied by an adult are €8 (you buy tickets there). The 1400h tour started at 1412h. Our guide was Gloria, she speaks English very well, and was very friendly with the group. She gave a short introduction and then we watched a ten minute video about the history and how their chocolate is made (disappointing that Perugina company was taken over by Nestle). Then we had a five to ten minute period of sampling chocolate (four Baci, one dark OR milk chocolate egg, and one Milky Bar and one After Eight - seven chocolates in total). The group all went to the museum portion together where Gloria explained more of the history, etc... (probably about 15 minutes). Then we went to tour the factory (probably about 15 minutes). It was unfortunate that we didn't see the chocolate being made on the assembly line (nothing was coming out on the machines), but we did see the chocolate being boxed up. We got into their shop area just over an hour after the start of the tour (around 1530h).

This is an ok thing if you're looking for something to do in the area, but not worth a special trip only for this IMO. They ramp up production in October for Easter (so you'd see the giant eggs being made with the surprise in the middle). The town has a chocolate festival in October as well.

What ruined our experience (otherwise this would have been three stars), was there was a massive group (greater than 20 people, at least 12 of which were children ranging in age from toddler to about 10yo) who came in after the video, and were extremely loud. There was so much yelling, crying, children running around everywhere, it was hard to hear the guide, and if you happened to be more than three to five people behind the guide in the factory you could not hear her at all. Because of advance booking for the tour, this group should have been put by themselves. Our "original group" of about 15 people would've been great. If the factory is going to have groups greater than 15 people they should have head sets for everyone to be able to hear the guide, or simply keep the groups smaller and run more...

   Read more
avatar
1.0
2y

Love the chocolate but the tour was very disappointing. I get it, we are in Italy and the tour was Italian but the least they could have done was have subtitles in the video. The guide essentially talked through the history, slowly, and then the same pitch was repeated in a video that looked interesting but impossible to understand without subtitles ( I learnt this from an Italian who was also disappointed. We then went through the factory and no one bothered to explain the various sections or manufacturing processes. Then a ‘museum’ again in Italian and we weren’t allowed to visit the gift shop as the presenter was the only staffer for the gift shop. All in all, disappointing and a waste of an hour and a half. Surprising that Nestle hasn’t pulled in their marketing machine to make the tour more interesting and friendly. Oh yes, the guides were...

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avatar
5.0
1y

This place was amazing. We learned so much and tasted so much chocolate. The walk through the factory gave a great behind the scenes to this immense factory and its operations. It is more of a self guided tour though as the guide doesn’t answer questions until the end due to the noise in the factory. The museum at the end is only in Italian which was to bad as they had lots of interesting historical photos and objects. The only odd thing of the tour was that the gift shop wasn’t opened and instead we all had to funnel through the “Nestle” store which sole every Nestle product from cat food to health supplements. All in all though this was a great way to spend some time with a couple ten year old kids and even the 15 year old we brought along really enjoyed it. I would definitely...

   Read more
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Nic MNic M
We called their number and made a reservation for an English tour in advance. The entrance is closed from 1300h to 1400h (and they did not open it early despite seeing lots of us waiting outside in the sun). Adult tickets are €10 each; children accompanied by an adult are €8 (you buy tickets there). The 1400h tour started at 1412h. Our guide was Gloria, she speaks English very well, and was very friendly with the group. She gave a short introduction and then we watched a ten minute video about the history and how their chocolate is made (disappointing that Perugina company was taken over by Nestle). Then we had a five to ten minute period of sampling chocolate (four Baci, one dark OR milk chocolate egg, and one Milky Bar and one After Eight - seven chocolates in total). The group all went to the museum portion together where Gloria explained more of the history, etc... (probably about 15 minutes). Then we went to tour the factory (probably about 15 minutes). It was unfortunate that we didn't see the chocolate being made on the assembly line (nothing was coming out on the machines), but we did see the chocolate being boxed up. We got into their shop area just over an hour after the start of the tour (around 1530h). This is an ok thing if you're looking for something to do in the area, but not worth a special trip only for this IMO. They ramp up production in October for Easter (so you'd see the giant eggs being made with the surprise in the middle). The town has a chocolate festival in October as well. What ruined our experience (otherwise this would have been three stars), was there was a massive group (greater than 20 people, at least 12 of which were children ranging in age from toddler to about 10yo) who came in after the video, and were extremely loud. There was so much yelling, crying, children running around everywhere, it was hard to hear the guide, and if you happened to be more than three to five people behind the guide in the factory you could not hear her at all. Because of advance booking for the tour, this group should have been put by themselves. Our "original group" of about 15 people would've been great. If the factory is going to have groups greater than 15 people they should have head sets for everyone to be able to hear the guide, or simply keep the groups smaller and run more frequent tours.
Isaac KinakinIsaac Kinakin
This place was amazing. We learned so much and tasted so much chocolate. The walk through the factory gave a great behind the scenes to this immense factory and its operations. It is more of a self guided tour though as the guide doesn’t answer questions until the end due to the noise in the factory. The museum at the end is only in Italian which was to bad as they had lots of interesting historical photos and objects. The only odd thing of the tour was that the gift shop wasn’t opened and instead we all had to funnel through the “Nestle” store which sole every Nestle product from cat food to health supplements. All in all though this was a great way to spend some time with a couple ten year old kids and even the 15 year old we brought along really enjoyed it. I would definitely recommend going here.
S BS B
Molto interessante soprattutto la visita allo stabilimento. Il tour (costo 10 euro biglietto intero) dura circa 1,5 ore ed inizia con un video proiettato in una sala in cui si racconta la storia della Perugina. Nella sala ci sono anche due Baci giganti con cui fare dei selfie! Al termine, sempre mentre siamo seduti in sala, la ragazza che fa da guida offre come assaggio 4 tipi diversi di Baci e un assaggio a sorpresa. Noi abbiamo avuto in anteprima, a dicembre 2022, una barretta a forma di orsetto che stavano preparando per la prossima Pasqua 2023 (ricordate che lavorano sempre in anticipo nella produzioni dei dolci per le feste). Abbiamo poi fatto un rapido passaggio al museo ( dove è possibile fermarsi successivamente quanto si vuole) per andare direttamente in fabbrica! In realtà l' accesso non è proprio dentro la fabbrica per ovvi motivi, ma fanno accedere i visitatori da un camminamento sopraelevato con ampie finestre che passa sopra ai vari reparti. Tale passaggio era un tempo dedicato agli ispettori dello stabilimento per effettuare controlli. Quindi mentre si cammina in fila indiana si guarda a destra e a sinistra vedendo sotto gli operai che lavorano e lo scorrere continuo di nastri pieni di uova di cioccolata, barrette, baci, cioccolatini a centinaia di ogni tipo! Senza contare l' odorino di cioccolata che si avverte appena si entra :-) al termine del giro c'è lo shop interno del museo e anche un minimarket situato due porte accanto all' ingresso del museo dove comprare vari prodotti Perugina e Nestlè (dato che adesso la Perugina fa parte del gruppo Nestlé e deve produrre anche prodotti di quel marchio). Ultima note: nel periodo invernale lavorano molto di più rispetto al periodo estivo, in genere più dedicato alla manutenzione, quindi è più facile vedere i reparti operativi.
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Pet-friendly Hotels in Perugia

Find a cozy hotel nearby and make it a full experience.

We called their number and made a reservation for an English tour in advance. The entrance is closed from 1300h to 1400h (and they did not open it early despite seeing lots of us waiting outside in the sun). Adult tickets are €10 each; children accompanied by an adult are €8 (you buy tickets there). The 1400h tour started at 1412h. Our guide was Gloria, she speaks English very well, and was very friendly with the group. She gave a short introduction and then we watched a ten minute video about the history and how their chocolate is made (disappointing that Perugina company was taken over by Nestle). Then we had a five to ten minute period of sampling chocolate (four Baci, one dark OR milk chocolate egg, and one Milky Bar and one After Eight - seven chocolates in total). The group all went to the museum portion together where Gloria explained more of the history, etc... (probably about 15 minutes). Then we went to tour the factory (probably about 15 minutes). It was unfortunate that we didn't see the chocolate being made on the assembly line (nothing was coming out on the machines), but we did see the chocolate being boxed up. We got into their shop area just over an hour after the start of the tour (around 1530h). This is an ok thing if you're looking for something to do in the area, but not worth a special trip only for this IMO. They ramp up production in October for Easter (so you'd see the giant eggs being made with the surprise in the middle). The town has a chocolate festival in October as well. What ruined our experience (otherwise this would have been three stars), was there was a massive group (greater than 20 people, at least 12 of which were children ranging in age from toddler to about 10yo) who came in after the video, and were extremely loud. There was so much yelling, crying, children running around everywhere, it was hard to hear the guide, and if you happened to be more than three to five people behind the guide in the factory you could not hear her at all. Because of advance booking for the tour, this group should have been put by themselves. Our "original group" of about 15 people would've been great. If the factory is going to have groups greater than 15 people they should have head sets for everyone to be able to hear the guide, or simply keep the groups smaller and run more frequent tours.
Nic M

Nic M

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This place was amazing. We learned so much and tasted so much chocolate. The walk through the factory gave a great behind the scenes to this immense factory and its operations. It is more of a self guided tour though as the guide doesn’t answer questions until the end due to the noise in the factory. The museum at the end is only in Italian which was to bad as they had lots of interesting historical photos and objects. The only odd thing of the tour was that the gift shop wasn’t opened and instead we all had to funnel through the “Nestle” store which sole every Nestle product from cat food to health supplements. All in all though this was a great way to spend some time with a couple ten year old kids and even the 15 year old we brought along really enjoyed it. I would definitely recommend going here.
Isaac Kinakin

Isaac Kinakin

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Perugia

Find a cozy hotel nearby and make it a full experience.

Molto interessante soprattutto la visita allo stabilimento. Il tour (costo 10 euro biglietto intero) dura circa 1,5 ore ed inizia con un video proiettato in una sala in cui si racconta la storia della Perugina. Nella sala ci sono anche due Baci giganti con cui fare dei selfie! Al termine, sempre mentre siamo seduti in sala, la ragazza che fa da guida offre come assaggio 4 tipi diversi di Baci e un assaggio a sorpresa. Noi abbiamo avuto in anteprima, a dicembre 2022, una barretta a forma di orsetto che stavano preparando per la prossima Pasqua 2023 (ricordate che lavorano sempre in anticipo nella produzioni dei dolci per le feste). Abbiamo poi fatto un rapido passaggio al museo ( dove è possibile fermarsi successivamente quanto si vuole) per andare direttamente in fabbrica! In realtà l' accesso non è proprio dentro la fabbrica per ovvi motivi, ma fanno accedere i visitatori da un camminamento sopraelevato con ampie finestre che passa sopra ai vari reparti. Tale passaggio era un tempo dedicato agli ispettori dello stabilimento per effettuare controlli. Quindi mentre si cammina in fila indiana si guarda a destra e a sinistra vedendo sotto gli operai che lavorano e lo scorrere continuo di nastri pieni di uova di cioccolata, barrette, baci, cioccolatini a centinaia di ogni tipo! Senza contare l' odorino di cioccolata che si avverte appena si entra :-) al termine del giro c'è lo shop interno del museo e anche un minimarket situato due porte accanto all' ingresso del museo dove comprare vari prodotti Perugina e Nestlè (dato che adesso la Perugina fa parte del gruppo Nestlé e deve produrre anche prodotti di quel marchio). Ultima note: nel periodo invernale lavorano molto di più rispetto al periodo estivo, in genere più dedicato alla manutenzione, quindi è più facile vedere i reparti operativi.
S B

S B

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