Lovely wine shop run by a local couple. The lady working in the shop was very knowledgeable about the wine and spoke fluent English. She informed us that all the wine is produced by her husband from locally grown grapes. You could sample a glass of selected wines for ¥550 or choose to compare two glasses for ¥1100. The comparison set came with complementary nuts. We loved all the wine and would highly...
Read moreI passed by the shop when I was visiting and was very pleased to find that the staff there could speak English. They recommended the Island white wine and it was truly delicious! I've been recommending it to all my...
Read more2024.12.07~我專程來這買了兩瓶白酒及一瓶葡萄汁並帶回台灣,且誠實申報,準備找一天好好的品嚐她! 釀酒廠的誕生背景 契機源於建築大師伊東豊雄先生的美術館開館,隨之而來的「島嶼營造計畫」。為了讓因少子高齡化而逐漸廢耕的橘子園重獲新生,一個「想在日本最美的島嶼上釀造葡萄酒」的夢想,最終成為了全島共同的挑戰。 2015年:葡萄酒釀造會成立,種下夏多內(Chardonnay)、維歐尼耶(Viognier)等葡萄樹苗。 2017年:島上產的葡萄首次收成,開始委託外廠釀造葡萄酒。 2019年:島上自有的釀酒廠落成,從栽培到釀造建立起一貫化的體制。 映照島嶼魅力的葡萄酒釀造 大三島擁有溫暖的氣候和排水良好的砂質壤土,是栽培釀酒葡萄的絕佳環境。他們租下廢棄的橘子園,主要栽培麝香貝利A(Muscat Bailey...
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