It's a really fancy💁‍♀️💁‍♂️ place with beautiful decoration and a red carpet📸📸 on the entrance... We were having a dinner at "la salle des ambassadeurs" . A pianist🎹🎶 was entertaining people on their way to the restaurant. As you sit on your table you will find french bread👨‍🍳👩‍🍳 and butter waiting for you to prepare your tummy for the delicious things you are going to eat😋😋. The first dish was "Tranchettes de saumom fumé et leur mesclun de salades sauce acidulée" I love it 😍... The salmon was extremely delicious the salad was perfect... I would have loved if more sauce was present in the dish (just a little bit more). The next dish was "Feuilleté de mozzarella et d'epinards. Coulis de tomate au basilic" it's crunchy, cheesy, yummy and simply put outstanding🚀🚀. For the main dish we had "Duo de filet de boeuf et suprême volaille. Sauce marsala. Pomme dauphine et champignons des bois" The steak was juicy🤤🤤, cooked perfectly (just the way i like it) and its flavor was wonderful😁😁. "le volaille" was a bit dry though. "Pomme dauphine" are the cubes with a caramel color... to express how much I loved it, I can say that these cubes fell from heaven🌠🌠... Overall this dish takes a 4 over 5. For the dessert "Dôme parfait praliné". With all these exquisite dishes i would have expected a more elaborate dessert. It was well presented👍👍 but i was expecting a lot more! not that the dessert was bad... But i was expecting a much more delicious plate in comparaison with the rest of the dining experience.