This place is just ok. Inefficiently run if you are just going in for a tasting. There is a sign that says “wait to be seated” but then they tell you to sit anywhere and they will be with you shortly. We arrived around 2:15 and skirted out at 3:30 to try and make it make it to another winery before they closed. We shared one tasting and the young man that served us was friendly but definitely overwhelmed and did not know much about the wines (we received our tasting one at a time, he started us with the heaviest red and ended with the bubbly white). We didn’t argue as it took us so long to even get anyone to help us. Ambiance is nicer at surrounding vineyards and the tastings are better poured. If you are looking to take your time and share a bottle and pizza or looking for a place directly off the main road, this place is probably fine. If you are looking to try a couple of vineyards because you are looking to do some tastings and enjoy the scenery,...
Read moreI had the most amazing experience at Dos Cabezas during a wine tasting with my work and mortgage partners. We had a large group of over 20 people, and they accommodated us beautifully. The atmosphere was warm and inviting, and our server was incredibly friendly and knowledgeable. The pours were generous—so much so that I even asked for a dump bucket!
The wine itself was fantastic, and the tasting notes were hilariously delightful—describing their rosé as having jellied gemstone luminosity (which I totally agreed with!). But the highlight for me was the Rosemary Potato Pizza with lemon zest—it was absolutely life-changing. I’m already craving another one! 🍷🍕 If you’re looking for a fun, flavorful experience with great service and even better food, Dos Cabezas...
Read moreLocated in the heart of Sonoita, Dos Cabezas is a friendly winery that instantly makes you feel at home. Owner Kelly came out to greet us, and we had an amazing lunch in the sun-dappled courtyard, which soon turned into a happily buzzing space full of locals and visitors. With selections from both the Pronghorn pizza truck and Farmer's Daughter bakery, the menu is outstanding — hot tip, order the Lisa wood-fired pizza, with rosemary, potato, and garlic confit...may sound weird but tastes divine! And the cashew-almond toffee bar was amazing too...planned to pack up part of the well-sized portion for our return to Tucson but instead ate the whole dang thing. Eager to visit Dos Cabezas again soon, for live entertainment and another...
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