Mycopolitan Mushrooms — Attraction in Philadelphia

Just ate a rice and Blue Oyster dish made from the mushrooms from here, and wow! I had half a dozen friends say that it was the tastiest non animal protein dish they've ever tasted - Quick and simple recipe: slice fluffy body from flatter tops put the tops on a baking tray in the oven drizzled with a little olive oil, salt and garlic. Bake @300°f for 20 minutes to make very tender chop fluffy mushroom stem bodies and cook with rice in a frying pan with any herbs you like

Has a taste and texture that truly resembles the softest oysters in the world, but with a nutty wood taste that is out of this world.

I can't wait to try some more varieties of the most perfectly cultivated mushrooms outside of the vast Pacific...

I have been enjoying Mycopolitan mushrooms for a couple of years now. Their mushrooms are super high quality, and it's fun to cook with a broader variety than is typically available in conventional grocery stores (I get mine from Riverwards Produce!). I surprised my partner and some of our friends with a tour of the farm this weekend, and we had a blast. Brian was so thoughtful, funny, knowledgeable, and kind. He led the best guided tour I've ever attended in Philly. It was the right mix of history, science, and culture - it's really clear that these guys are passionate about what they do. Thank you Mycopolitan for sharing your work with us! Such a treat, I recommend the tour to any fungi...

Hubby and I did the tour. Tyler was a great host. The farming is interesting (my husband is more into it than me), but the best part was the fresh mushrooms that come with the tour. We've been using them since, and they're delicious. They're available at our local co-op, so we'll definitely buy...