Anantasila Beach Resort Hua Hin — Hotel in Prachuap Khiri Khan Province

We stayed here for two weeks this August. Lovely location right on the beach and beautiful central pool area with delicious restaurant catering in both Western and Asian cuisines. On an evening they up their game in the restaurant and the service is impeccable and the food delicious. ||It is more expensive than eating out most places locally but still very reasonable. We ate either lunch or dinner there every day and had drinks by the pool etc and my bill at the end of the 2 weeks was around £600. ||The hotel gets busier weekends as there seems to be more short stay guests. But there’s lots of room around the restaurant and bar areas to sit. ||Any reviews slating the service are nonsense, over the two weeks I would say you’d need to pay €500+ a night in Europe to get the same standard. ||They made my young family very welcome and were always giving cookies for free to the kids and being generally very sweet and accommodating. Jeff especially is an absolute credit to the hotel he arranged a few things for us and went completely out of his way for us to feel Welcome. ||There’s nearby activities such as water sports, beach massage and horse rides from beach vendors and a convenient 7-11 just a 2 minute walk. ||The hotel offers a shuttle bus at different times of the day and is more than happy to arrange a Taxi at any time into town for around 200 Baht. ||The maid service in room was also great they always did a good job of cleaning and again went above and beyond riding up from the kids.||The rooms are slightly dated but not old fashioned and generally room enough, the hotel is quite small but well Designed with nice public spaces and mixes a modern and traditional aesthetic. ||We were there during the Beach food festival which was right outside. We were a little worried at first but it was great! Really busy though and music went on until 12 for the 3 nights it was on. The hotel restricts access to only guests and it gave it a very exclusive feel to be so close but also able to escape the crowds. ||A couple of things I would improve on- |- more sugar free drinks selection for the kids (and me I’m diabetic) would have been nice I drank a lot of Coke Zero. ||- a few umbrellas by the pool beds to help shading for the kids. ||Totally nit picking though as the hotel is great.!||Well done to the team that mange it and all the employees that go the extra mile. ||If you are thinking of going to this hotel...

We stayed here for two weeks this August. Lovely location right on the beach and beautiful central pool area with delicious restaurant catering in both Western and Asian cuisines. On an evening they up their game in the restaurant and the service is impeccable and the food delicious.

It is more expensive than eating out most places locally but still very reasonable. We ate either lunch or dinner there every day and had drinks by the pool etc and my bill at the end of the 2 weeks was around £600.

The hotel gets busier weekends as there seems to be more short stay guests. But there’s lots of room around the restaurant and bar areas to sit.

Any reviews slating the service are nonsense, over the two weeks I would say you’d need to pay €500+ a night in Europe to get the same standard.

They made my young family very welcome and were always giving cookies for free to the kids and being generally very sweet and accommodating. Jeff especially is an absolute credit to the hotel he arranged a few things for us and went completely out of his way for us to feel Welcome.

There’s nearby activities such as water sports, beach massage and horse rides from beach vendors and a convenient 7-11 just a 2 minute walk.

The hotel offers a shuttle bus at different times of the day and is more than happy to arrange a Taxi at any time into town for around 200 Baht.

The maid service in room was also great they always did a good job of cleaning and again went above and beyond riding up from the kids.

The rooms are slightly dated but not old fashioned and generally room enough, the hotel is quite small but well Designed with nice public spaces and mixes a modern and traditional aesthetic.

We were there during the Beach food festival which was right outside. We were a little worried at first but it was great! Really busy though and music went on until 12 for the 3 nights it was on. The hotel restricts access to only guests and it gave it a very exclusive feel to be so close but also able to escape the crowds.

A couple of things I would improve on- more sugar free drinks selection for the kids (and me I’m diabetic) would have been nice I drank a lot of Coke Zero.

a few umbrellas by the pool beds to help shading for the kids.

Totally nit picking though as the hotel is great.!

Well done to the team that mange it and all the employees that go the extra mile.

If you are thinking of going to this hotel...

Friday, November 3rd, the Anantasila Hotel and Campari joined forces to bring us the epic event known as "Campari at the Beach" buffet dinner. And let me tell you, it was a feast fit for a foodie like me!

Now, let's first give a standing ovation to the one and only German Chef Pierro. Seriously, this culinary genius deserves all the praise. In my humble opinion, he created the most mouthwatering meal to ever grace the shores of Hua Hin. Trust me, I've had my fair share of meals in this town, but nothing comes close to what Chef Pierro whipped up.

The star of the show was undoubtedly the Spit Roasted Pork. Picture this: golden brown crispy skin that crackled with each bite, and meat so tender it practically melted in your mouth. It was a heavenly experience that left me dreaming about it! And if that wasn't enough, they also served roasted lamb, drenched in a delicious brown sauce that made me weak at the knees to think about it. Talk about meaty perfection!

But wait, there's more! They had a salad extravaganza that would make even the pickiest rabbit drool with delight. Cucumber salad, Thai mango salad, potato salad, pasta salad, lettuce salads with all the fixings – you name it, they had it. And let's not forget about the sides. They had Agratin potatoes, fresh steamed vegetables, mashed potatoes, and rice, because why settle for just one carb when you can have them all?

Oh, and seafood lovers, brace yourselves. They had poached sea bass swimming in a delectable sauce that was so tasty, I wanted to dive right into the ocean and join those fishy friends. It was a seafood symphony that will forever play in my flavor-loving heart.

Now, let's talk about the atmosphere. The Campari cocktails were flowing like waves crashing on the shore. The staff was so welcoming, they made me feel like a celebrity attending a beachside banquet. And to set the mood just right, we had the talented musicians, Tong & Aussie, serenading us with their soft tunes. It was like dining in a paradise of taste and sound.

So, if you ever find yourself in Hua Hin and you hear about a buffet dinner hosted by Anantasila Hotel cancel all your plans and make a beeline for that culinary extravaganza. Your taste buds will thank you, and you'll leave with a belly full of memories that will last a lifetime. Cheers to good food, good company, and unforgettable...