Experiencia Patacon by Lucho Remiro — Local services in Municipio de San Carlos de Bariloche

Not sure if we just went on a off night but I was very disappointed in the food. I had this place marked as a go too. I am a steak lover!! After reading the reviews I was ready for an amazing steak dinner. I ordered the ribeye medium. It came medium well, which would have been fine. But the steak was not seasoned. I asked for some chimchurrie to eat it with some salt or flavor. We got it with the patacon fries which was fries with cheese and ham pieces. The cheese might have been melted at one time but by the time it got to the table it was just sitting in a clump in top of the fries. My partners tomahawk was cooked and seasoned well.

Overall very over hyped. Food quality does not meet the price (20k +).

Service and atmosphere beautiful. The...

Great food. Great atmosphere. Great people! Complements to our server Lauty who made our night. He had delicious suggestions, great convo, and was very personable and friendly. Also an applause to the chef, Ricky, for his magical touch! Fully recommend this place for anyone who wants to have an unforgettable foodie adventure! Best gourmet experience in Bariloche so far! We will...

No era lo que esperaba, no estaba el barman, mal ahí porque iba en parte por los cócteles de autor, el garzón me recomienda mojito, le dije que sí, pero cuando llegó estaba asqueroso, luego lo “arregló” quedo peor que antes, para no arruinar la noche me pedí un Fernet con coca y no me lo tomé y le dije al garzón cuando me preguntó. Luego la entrada pedimos empanadas de carne 10/10 muy ricas, el plato de fondo medio soso, muy regular, me imaginé algo mucho mejor la verdad, ese nivel lo alcanzo en mi casa, y el postre muy rico los panqueques. En conclusión, no vale la pena ir porque por unas buenas empanadas hay un millón de opciones más baratas y el postre se encuentra en todos lados, finalmente el garzón de igual forma me cobró en la cuenta el pésimo mojito y el peor de mi vida, no le dio ni vergüenza 👎👎👎 yo igual he trabajado en restaurantes y la receta de los mojitos abundan en...