Gold Coast Meat Brokers — Local services in Gold Coast City

I am so disappointed with the half leg of lamb I bought weighing 1.314 kgs. which had 220 grams or 8 ozs of fat that I cut off the underside of the lamb. I didn't cut off the thick fat on top wanting to roast potatoes in it. Butchers - this is not a fair practice for your customers. We can't eat this fat that I had to pay for. Please trim the meat of thick wads of fat! Also your pork sausages I suspect have very little pork in them. They are soft and mushy and not chewy at all. ...

Have gone here a few times usually no complaints as never met owner. He is taking advantage of egg shortage charging 23 for eggs on meat purchase. I am all for supporting small businesses and local butchers but personally see why there is a help wanted poster in the windows. He started snapping about the eggs when going to buy some and I put them back to be followed by a tanty. So want eggs go to corner store down the road or fertilise...

Just started using these guys and I won't be buying my meat from the supermarkets ever again. It's not just quantity for dollars (I combined two different meat packs and got 18kg of meat for $123), it's quality too! PROPER butchers sausages! Not to mention that plain cuts listed in the packs can also be subbed for marinated cuts no extra charge. If you haven't given these guys a look yet then I highly...