Mundy's Meat Supply — Local services in Hobart

Someone who is knowledgeable about meat please correct me. I have been to this shop for a few times for their wagu, and I buy pork rib occasionally. The first 4 pictures shows my purchase today, I brought the meat back and asked the staff that if the meat (half fat half meat with skin on) was pork belly, they said no it was definitely rib and they were sorry about me bought the wrong meat, and the thing I was looking for on the last picture isn’t pork rib, it is call baby back. Does pork rib look like the thing that I bought today, is this something about quality control, or I really misunderstood about the definition of pork rib. I rarely make review on Google but this really upsets me. Also, they did not have any...

I've been a regular, frequent customer at Mundy's for the past 14 years. The quality of the meat is second to none plus Bob and Dean Mundy make a great range of (award winning) sausages, smallgoods and, I reckon the best ham steaks I've ever eaten! The service couldn't be more friendly and they know their meat and how it can be cooked. There's always a new cut or a new line of meat, seafood and other items you don't see in most suburban butcher's shops. They do outstanding Christmas hams; they carry duck and try their best to source special items. Handy too because they carry a small range of grocery items, milk, butter etc for those times you forgot to finish your shopping list. All round...

The friendly service depends on who you find in there. The younger bloke is very good, but not the old grumpy one, who thinks Africans do not eat quality meat. It has a lot to do with with race as you said and I quote; '' I don't know what you do in Africa with your meat, but not here with our meat!'' I must let you know that I know quality meat when I see it and I worked in meat sector for a while plus my taste buds are great, not cryovaced...