Pecorino is good, no complaints, but their Parmesan is made in heaven. I used to consider Parmesan as second rated cheese, more for cooking - and these guys totally changed my mind, their Parmesan is in one league with Grana Padana or Le Gruer.
Don't get scared by the surroundings - it's an industrial district, and it's a very tiny shop at the factory. The visit is...
Read moreCan see the Ricotta get freshly made, and buy it hot. The range of cheeses from the excellent cheesemakers of father and son Michael and Adrian is just the best. The cheese is just wonderful. Highly recommend the black pepper pecorino. All their cheeses are great. True Artisan Cheesemakers with...
Read moreThis tiny cheese factory makes the best ricotta I have ever tasted. Buy it from their little shop in Heidelberg West. Range of other cheeses (all excellent) also available....
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