What an absolute find !
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The Goods are made in situ and the Aroma of cured wood smoked meat slaps you in the face. Fresh made air Drying prosciutos omg ! Hand made Hungarian salamis . Smoked pork fat !!! So flavour to cook With. Smoked pork loin . Assorted pickles for you Charcieuterie
Take cash !!! - I made the effort to go to the nearest atm and get the cash… no regrets No dramas 100 % respect
What a gem cannot encourage for this authentic , fiercely independent...
Read moreThe Best tasting meat that you will find in Sydney. The Smoked Ribs are The Best and the home made Smoked Sausages called CHABAJ are Amazingly Great - Come to think of it Everything they do at Lazars Butchery is of the Highest Quality cannot be found Anywhere else in Sydney Except Here. My Favourite Place to buy Smoked Meats of the Highest...
Read moreI have driven past this shop for the last 12 years on my way to work. And I never realised that the best sausages, Chivapi, cured meats were all right there inside. Doh! My loss. Don't let it be your loss though. This butcher is a treasure trove of very good things! Friendly service makes it a pleasure...
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