You get one stamp for every $20 spent, and only after collecting 10 stamps (meaning youâve spent $200++), you get a free drink capped at $6. Thereâs only 2 drinks on the entire menu that would be eligible.
Even bubble tea stores offer better value, with half-priced drinks after just 4 purchases and a free drink (no capped value) after 9 purchases.
It just comes across as stingy. If youâre going to promote a reward system, it should feel rewarding, not frustrating. Personally, it does more harm than good in terms of customer goodwill.
While the food tastes great, the portion of meat is very small. Most dishes are heavily bulked up with carbs like noodles or rice, which throws off the balance.
Service-wise, the staff do make an effort, but the attention to detail just isnât quite there for a waitress.
Also, although the menu states food is available from ânoon to moonâ (12pmâ8pm), many items are often sold out well before closing. It gives the impression of poor portion planning, and itâs disappointing to see advertised options unavailable so frequently.
Hopefully some adjustments will be made so the dining experience feels more genuine and appreciative of...
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Beyond the food, the service is warm and attentive, which makes the whole experience even better. As a Taiwanese Australian, I can confidently say this is one of the most authentic Taiwanese dining experiences in Sydney. Highly recommended for anyone craving real...
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