One quiet evening, I ordered pork spare ribs with spicy salt take away, It took +20 min while there were no diners at all. Some tiny meats were deep fried and topped up with toasted garlic granules with some cut chilli(couldn't identify the meat & since I know how this dish should be cooked ). I am deeply humiliated about how they treated their customers. I'll never ever go there and spend my hard earned money again.(I gave 4 pieces of Burmese jadeite jade pendant {which is worth more than six months of my take away I bought from them}4 months ago to the owner/chef/cook in good will and now I knew how greedy and unreliable that man is).PLS be careful with your next time...
Read moreGolden star was recommended to us from friends. We brought special friend rice, sweet and sour chicken and crispy beef chilli plum sauce.
The food looked very appetising and was hot. Unfortunately that's were it stopped. The sweet and sour chicken was all batter with only tiny pieces of chicken in every two or three pieces. The crispy beef chili plum sauce was the same and was very salty. The sauces that the BATTER was in was nice and the fried rice was ok..
Overall I would not recommend this restaurant and wont be rushing back...
Read moreDelicious and worth the drive. Peking Duck! Huge serving of three dishes. Grilled Duck with tortilla-type wrap with dark sweet sauce, light soup (no salt or overwhelming flavours, and wide rice noodles with duck meat. One Peking Duck dish is enough for 2 or three. I ordered the pips beans and had to take it home. Pre-order the Peking Duck and book large table, a table for two will not be enough. BYO possible, great for catching up or...
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